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Frank The Tank
Transcript
00:00 (swooshing)
00:02 (piano music)
00:06 ♪ Mange, mange, bon appétit, let's eat ♪
00:10 ♪ It's time for Tanks Cooks ♪
00:14 ♪ Mange, mange, bon appétit, let's eat ♪
00:17 ♪ It's time for Tanks Cooks ♪
00:20 ♪ It's time, it's time, it's time once again ♪
00:23 ♪ For Tanks Cooks ♪
00:24 - Back, and you know what?
00:25 Yes, Christmas decorations are off.
00:28 I'm recording this before Christmas.
00:30 If you see it after Christmas,
00:31 just know I recorded it during Christmas time.
00:33 If you see it before Christmas,
00:35 Merry Christmas, motherfucker.
00:37 But this is a Stovetop One-Dish Chicken Bake,
00:42 which sent to me by Matthew Cruz.
00:44 Thank you, Matthew Cruz.
00:45 And I'm gonna just leave out one ingredient.
00:48 They say put in sour cream.
00:51 I don't like sour cream,
00:52 so I'm not even gonna put sour cream there.
00:54 But what it is, is you're gonna mix
00:56 cream of mushroom soup, chicken,
01:00 and stovetop stuffing, and bake it up.
01:02 And it's supposed to come out really nice.
01:04 So we're gonna cut up some chicken
01:07 into bite-sized pieces
01:11 as the water gets ready for the stovetop stuffing.
01:15 So we got a nice little piece of chicken breast here.
01:19 We're gonna cut this up really nice.
01:22 Cut the chicken.
01:25 Cut it up nice.
01:27 Cutting the chicken.
01:29 Let's have quite a slice.
01:34 Cut the chicken.
01:39 Cut it up nice.
01:42 Have like a slice.
01:46 Will you cut up the chicken?
01:48 Make sure you cut it up nice.
01:50 There we go, look at that.
01:53 So let's cut it into little bite-sized pieces maybe.
01:55 Cut this one in half a little bit more.
01:57 Here we go.
01:58 Ta-da.
02:00 Cutting the chicken, cutting the chicken,
02:08 cutting the chicken.
02:10 Trim the fat while you cut the chicken.
02:13 Yeah, that's right, probably a good idea
02:14 to trim some of this fat.
02:16 Yep.
02:21 (chicken sizzling)
02:24 Cutting the chicken, cutting the chicken.
02:30 Not a lot of fat in the chicken,
02:32 so that's a good lean piece of chicken.
02:34 Cut.
02:37 (chicken sizzling)
02:50 This was a lean chick, wasn't it?
02:52 Probably worked out a couple times a day,
02:57 waited for the rooster to come.
02:59 (chicken clucking)
03:04 All right, got the chicken about half cut.
03:12 Now let's get this rest of this chicken cut.
03:17 As we wait for the water to boil,
03:20 to add the stuff, make the stuffing.
03:23 (chicken clucking)
03:27 Right.
03:30 Notice this is a nice, clean chicken too.
03:42 It's like not runny, it's like lean.
03:47 (chicken sizzling)
03:50 Hey Sal, I hear someone calling asking about Sal.
03:55 I don't know anyone named Sal.
03:56 I know Felix Mion, but not Sal Mion.
04:01 (chicken sizzling)
04:04 All right.
04:18 Here we go.
04:21 Looks like nice bite-sized pieces of chicken.
04:30 Wait, how's our water doing?
04:31 It is not, because I didn't turn on the fucking burner!
04:39 (sighs)
04:44 All right, now it says to mix.
04:46 The stuffing mix should be ready in a minute.
04:51 But it said, I've got the oven preheat to 400,
04:53 and it says to mix cream of mushroom soup with sour cream.
04:58 I don't like sour cream.
05:00 I don't think it makes everything taste rotten.
05:04 So what I'm gonna do is I'm gonna just add milk.
05:08 Add the milk to make the,
05:13 basically the cream of mushroom soup.
05:14 So we're gonna just pour milk into the can.
05:20 It should be creamy enough anyway.
05:22 Don't need any sour cream to make it taste rotten.
05:27 (milk pouring)
05:30 Mix this together.
05:31 Get a little more of the soup out of the can.
05:38 Mix this together really nice.
05:44 (Felix humming)
05:54 Now we're gonna add our chicken in.
05:56 Chicken, chicken, chicken, chicken, chicken, chicken.
06:00 Adding the chicken, chicken, chicken, chicken, chicken,
06:02 chicken, chicken, chicken, chicken.
06:04 Adding the chicken, the chicken, adding the chicken.
06:08 Chicken, chicken, chicken, chicken, chicken.
06:09 (Felix humming)
06:13 (Felix singing)
06:15 Now, I'm gonna spice it up a little bit.
06:30 And you know what that means.
06:31 Accent.
06:33 Accent.
06:35 We got accent.
06:38 It's another thing I forgot to buy at the store today.
06:40 Shit.
06:42 (Felix sighing)
06:44 Accent.
06:45 Make up those food flavors.
06:48 Get some garlic powder in there.
06:54 Zesting this up a little bit.
06:58 Look at that, look at that zest.
07:00 A little bit of lemon pepper.
07:02 Oops, don't wanna do that one.
07:07 Here we go, lemon pepper.
07:09 (Felix sighing)
07:12 And the what?
07:15 Chicken rub.
07:16 (Felix singing)
07:19 There we go.
07:23 Everything's a little more zesty and zany.
07:25 And now, let's see how my water's doing for the stuffing.
07:29 Is it ready?
07:33 Nope, it's not ready.
07:34 'Cause I didn't turn on the damn burner.
07:36 It's getting there though.
07:39 Gotta make sure this butter melts in.
07:41 And the butter's not melting in
07:43 because I didn't turn on the burner.
07:45 You know, it really is true, a pot never boils.
07:51 It's been sitting here for 10 minutes, it's not boiled.
07:54 Okay, we are ready now.
08:02 We got this water ready.
08:03 It's still not ready!
08:06 (Felix breathing heavily)
08:10 It's ready!
08:12 The water temperature is actually getting colder.
08:15 Here's what happens if you fail to turn on the burner.
08:23 All right, it's done, it's ready.
08:29 All right, now we're gonna take,
08:30 like you would normally do when you make stove top stuffing.
08:33 You have the water, the melted butter,
08:36 and the water heated to a boil.
08:39 You pour in the stove top stuffing.
08:41 You mix it up.
08:44 You moisten it up.
08:45 Make sure it absorbs all the water.
08:51 ♪ Mixing up the stove top stuffing ♪
09:01 ♪ Mixing up the stove top stuffing ♪
09:05 ♪ Here it is ♪
09:07 It's almost there, there it is.
09:09 All right, now you're gonna pour the stuffing
09:11 on top of this,
09:15 the cream chicken.
09:19 Split it around evenly.
09:21 Make a nice little covering with stove top stuffing.
09:25 Once again, thank you Matthew Cruz for this recipe.
09:31 And we're gonna cook this for,
09:34 it says 30 minutes until the chicken is done,
09:39 so we're gonna cook it for 30 minutes at 400 degrees.
09:44 Get it into the oven.
09:45 And we're gonna see how this comes out.
09:49 All right, Alexa, set a timer for 30 minutes.
09:56 Let's get it out.
09:59 (steam hissing)
10:02 Blast of steam right into my face.
10:06 Probably have to clean this oven soon.
10:08 Okay, we'll take it out and we'll let it rest
10:11 for about five minutes,
10:12 and then we'll be ready to plate the meal.
10:15 ♪ Time to plate the meal ♪
10:19 ♪ Time to plate the meal ♪
10:24 ♪ Time to plate the meal ♪
10:28 ♪ Time to plate the meal ♪
10:32 ♪ Time to plate the meal ♪
10:37 ♪ Time to plate the meal ♪
10:40 All right, let's see how this came out.
10:44 This stove top stuffing one.
10:47 Kind of like a casserole,
10:51 stove top stuffing chicken bake casserole.
10:54 So get a nice little hunk out here.
10:58 We got the cream of mushroom soup.
11:00 I skipped using sour cream 'cause I hate sour cream.
11:05 But let's see how this recipe
11:07 that came from Matthew Cruz came out.
11:10 Let's see.
11:13 It's a little hot.
11:19 Tasty.
11:27 Very tasty.
11:29 If you know any other recipes, you can send me,
11:35 email me, njtank99@gmail.com.
11:38 And remember, mongia mongia, bon appetit, let's eat.
11:43 (whooshing)
11:45 (whooshing)
11:48 (whooshing)
11:50 (whooshing)
11:52 (whooshing)
11:55 (whooshing)
11:57 (whooshing)
11:59 [BLANK_AUDIO]

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