El Presidente | Pizza Reviews
Category
🥇
SportsTranscript
00:00 [MUSIC]
00:10 All right, pizza review time.
00:20 We are at Camilo.
00:23 This, of course, the last review, we saw the guy roll up on the bike.
00:27 He's like Camilo right across the street, really good Roman style.
00:30 >> And then there's Camilo, Roman style, to make you impress.
00:33 >> Camilo.
00:34 >> Camilo, all right.
00:35 >> It is amazing.
00:36 >> Roman style?
00:37 >> Roman style, yeah, they're legit.
00:39 >> I love Roman style.
00:40 I was expecting to come in, and they usually chop Roman style.
00:44 Like truly, when you're in Rome, which I've been, Italy, a chop, scusi.
00:48 They cut it right in front of you, so I thought it'd be quick.
00:50 No, you gotta order it, well, there's no slices or anything like that.
00:53 So you can order online.
00:55 We waited for it.
00:57 Roll back, puppy, pet, 20% off, use the cord, pizza, comfortable.
01:02 Cold weather, perfect.
01:04 This Austin's very light, so I'm expecting this to be very good.
01:07 I thought it'd be darker looking.
01:10 That is the pinza crust, the whole circular football, kind of throw it.
01:16 Maybe could have stayed in the oven a tad longer.
01:21 I love the way the crust just crumbled like that though.
01:26 Roman style is one of my favorite styles.
01:28 You don't see it everywhere in the States, but it's so crispy.
01:31 The undercarriage, I always give these high scores.
01:34 And this feels great, good weight.
01:37 I think they're gonna like it.
01:39 Camilo.
01:39 What was the one in Maine?
01:49 >> Montes.
01:51 >> Montes, I gave like an 8.3 or 8.4.
01:54 I like this style.
01:56 We're in Brooklyn, right?
02:00 You can feel that crunch all the way to Alaska.
02:02 And that's why I like these styles.
02:04 I'm gonna go, It's very good.
02:10 The guy on the bike was talking about two day for mention, crust this out.
02:19 [BLANK_AUDIO]
02:29 Seven, nine.
02:31 I thought you bet I was going eight there.
02:33 No, seven, nine.
02:33 I really do like it.
02:37 The seven, nine is all in the crust.
02:38 The crust is so good.
02:40 Maybe I could use a little more zing zang on the sauce.
02:43 By the way, it looks like a great restaurant in there.
02:45 Seven, nine, very good.
02:48 I thought the cheese and the sauce was a little blah, but
02:51 the crust and the crisp made up for it.
02:54 Seven, nine.
02:55 [SOUND]