El Presidente | One Bite
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SportsTranscript
00:00All right, pizza review time.
00:21St. Pizza, New Orleans, so what we're looking at here, first of all, the place looks awesome.
00:28The place is the guy telling me, Conte's, he's from Princeton, New Jersey, Conte's agreed
00:33with me, arguably top 10 pizza in the world.
00:37So if you agree with me on that, I think we're going to have high hopes here.
00:40Is this your spot?
00:41One year.
00:42Oh, no.
00:43Are you from here, or?
00:44No, dude, I'm from Philly and Princeton, New Jersey, so Conte's, I grew up eating at
00:45Conte's.
00:46How about that?
00:47Come on.
00:48And you actually helped me out because, you know, like the styles and series of flavor
00:49my wife is like, it's pretty good, and I'm like, no, dude, it's good as any place there
00:56is.
00:57Yeah.
00:58The one-year anniversary, ironically, is tomorrow, so relatively new spot, and it looks great.
01:11Conte, and he also had a Jersey Shore, like Marco's or something, was the one I've done
01:17on the Jersey Shore.
01:18I don't hear what he said.
01:19Marco and Manetti.
01:20Something like that.
01:21You know it.
01:22Mike, Jersey Shore.
01:23Marco and Manetti.
01:24This guy thinks he's like...
01:25He doesn't know nothing.
01:26Monco and Monco.
01:27What are we, Ocean City?
01:28It's very good pizza.
01:29All right, one bite of Reynoso's.
01:30Good on the carrots.
01:31White.
01:32It's good.
01:33It's good.
01:34It's good.
01:35It's good.
01:36It's good.
01:37It's good.
01:38It's good.
01:39It's good.
01:40It's good.
01:41It's good.
01:42It's good.
01:43It's good.
01:44It's good.
01:45It's good.
01:46It's good.
01:47It's good.
01:48It's good.
01:49It's good.
01:50It's good.
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01:52It's good.
01:53It's good.
01:54It's good.
01:55It's good.
01:56It's good.
01:57It's good.
01:58It's good.
01:59It's good.
02:00It's good.
02:01It's good.
02:02It's good.
02:03It's good.
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02:06It's good.
02:07It's good.
02:08It's good.
02:09It's good.
02:10It's good.
02:11It's good.
02:12It's good.
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02:14It's good.
02:15It's good.
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02:17It's good.
02:18It's good.
02:19It's good.
02:20It's good.
02:21It's good.
02:22It's good.
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02:24It's good.
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02:26It's good.
02:27It's good.
02:28It's good.
02:29It's good.
02:30It's good.
02:31It's good.
02:32It's good.
02:33It's good.
02:34It's good.
02:35It's good.
02:36It's good.
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02:38It's good.
02:39It's good.
02:40It's good.
02:41It's good.
02:42It's good.
02:43It's good.
02:45I never can remember that style.
02:49They take the tomato and it's like circular swirl on the pizza.
02:54That's what this tastes like.
02:55And I can never remember what style that's called.
03:01Really good.
03:047.8
03:07Which for this style really high for me.
03:10Like, generally the Swizzle's, I put in the mid seven.
03:14an above-average score on this style it's really good really fresh if you did
03:18a blindfold you would never guess this is a New Orleans pizza not in a million
03:22years St. Pete's a lot of people saying
03:26that's pizza in New Orleans I maybe I had a score to this point so there you go
03:31that's a reveal St. Pete's
03:34Manco and Manetti's?
03:36Maybe I wasn't with you that day
03:38I thought it was an M1
03:40Manco?
03:42I thought you just moved it
03:4470?
03:46It's like as high as I'll go on this
03:48What do you mean?
03:50For me, I can't remember
03:52It's kind of Manco
03:54On these pizzas a lot of times they give you a circular sauce
03:56Yeah
03:58It's not my favorite style
04:00I mean I like this I thought it was really good
04:02but what kind of pizza?
04:04It's just upside down because
04:06the sauce sometimes makes it
04:08underneath mushy
04:10Oh, cool cool