This is Eat— Barbecue na 18-inches ang haba?! | Unang Hirit
Bitin ba minsan ang paborito n’yong barbecue sa kanto? Tiyak na hindi ka mabibitin sa 30-45 pesos na 18-inches barbecue na mabibili sa Taguig City! Sulit na, mabubusog ka pa! Kumusta naman kaya ang lasa nito? ‘Yan ang inalam ng ating Sparkle artist, Shuvee Etrata. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 And here it is.
00:02 You can put it in your Turo-Turo.
00:07 There it is!
00:09 It's a single shoe.
00:11 Shoving, put the giant Ehow-Ehow there.
00:16 Good morning Miss Suzie and Miss Shae.
00:22 I'm so excited. I might die.
00:25 Hey, no one will die for today's video. Hello to you Jeff and Rahil.
00:30 I'm so excited for you. Of course I prepared for our date.
00:34 Hey, no one prepared but look at me. I'm so posh but we're here in an Ehowan in Taguig
00:39 because they're so famous for their giant seafood.
00:44 My God, look at Miss Suzie and Miss Shae.
00:47 Oh my, my face is even bigger.
00:50 No, look at this. It's bigger than the box.
00:55 It's so amazing. How did they do this? How did they think of this?
00:59 I didn't expect that there's something like this in Taguig.
01:02 That's why it's 18 inches but for more detail, let's call the owner of this store,
01:09 Mr. Lauro Villasota.
01:13 Hello sir, good morning.
01:15 Good morning to everyone, first-timers.
01:18 Yes, your voice is so deep. I feel like I'm going to drown.
01:21 Sir, why did this happen? Did you make it and it fell asleep?
01:26 And when you put it in your mouth, it's already big.
01:28 Yes, it's been big for a long time but we extended its length due to the stick that we ordered.
01:38 Oh, because of the stick. They said that they won't buy a new stick.
01:44 We'll make a way for it. I used to sell barbeque and I like to make it.
01:50 Sometimes, I fall asleep while making it.
01:52 Sometimes, it's already long.
01:55 But it's amazing. How much is this?
01:57 For example, they have a lot of variants from chicken to pork.
02:03 Oh my, there's even blood here. There's even a foot.
02:06 How much is this?
02:08 Our stick is 18 inches and it's only 30 pesos.
02:15 30 pesos? Imagine, the usual stick that we see in the province,
02:21 it's small like this and it's only 10 pesos.
02:24 This is 30 pesos and it's bigger than your face.
02:28 18 inches for 30 pesos.
02:31 Yes, ma'am.
02:32 It's amazing. It's really worth it to get this, right?
02:37 Yes.
02:38 It's amazing.
02:39 Smile, sir.
02:40 But sir, I want to grill it because I want to make it.
02:44 Let's grill it here because it's delicious.
02:48 I have a lot of food.
02:50 But you know guys, I'm tired. I'll taste it.
02:54 Let's taste it.
02:56 It's big. It's like three people.
03:01 It's delicious.
03:05 What did you marinate here, sir?
03:07 It's delicious.
03:08 I promise, my dear, it's delicious.
03:10 You know, what are you waiting for?
03:12 Come here and let's grill together.
03:15 It's delicious.
03:16 Sir, it's delicious.
03:18 It's really delicious, my dear.
03:22 For more food adventures, just learn Pambansang Morning Show
03:26 where you're always the first to be...
03:28 First to be...
03:29 First to be...
03:30 First to be...
03:31 First to be...
03:32 [BLANK_AUDIO]