Nutri-bar na gawa sa surplus na saba at monggo, sagot na emergency food ng women’s group sa Baguio

4 months ago

Kumpara sa nakasanayang relief goods tuwing may sakuna na mga de lata, mas masustansiya ang emergency food na likha ng isang grupo ng kababaihan mula sa Baguio.

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Transcript

00:00Compared to the used-up relief goods whenever there's a shortage of canned goods,

00:14emergency food is more nutritious than a group of women from Baguio.

00:20It's made with the right ingredients so it won't go to waste.

00:24Come on, let's change the game and try the Nutribar.

00:31In times of emergency,

00:37an emergency food is an answer for a group of women in Baguio City.

00:45Pocket-sized.

00:47It can last up to 3 months.

00:50And it has homegrown local ingredients.

00:52That's the Emergency Nutrient Bar or Nutribar.

00:56Made with surplus saba and monggo,

00:59it's one of the main products in the City of Pines.

01:02Nutribar is made in less than an hour.

01:05Watch and learn how it's made.

01:11Ayaw is one of the main ingredients.

01:13It means that it won't go to waste.

01:17What if we try to make monggo and banana?

01:27After mixing the ingredients,

01:30this is what it looks like.

01:32It's hard, it's whole, it's one block.

01:35It's ready.

01:36We can put it in a container and put it in the oven.

01:41The Chest Core or Community Health Education, Services, and Training in the Cordillera

01:48was a part of the Nutribar project.

01:51They first made pulverized saba as a medicinal supplement.

01:56In 2023, with the help of the Pinovation Academy or Pinoy Innovation Academy,

02:02the Center for Disaster Preparedness Foundation Inc. funded the Nutribar project.

02:10One of our main criteria is that it should be community-led.

02:16It needs to address a problem that comes from the community.

02:22It went through DOST.

02:23It was upgraded because it went through eight prototyping.

02:29Seven and eight were tested.

02:32Tested for taste, tested for nutrients, and so on.

02:36That's why the process took a long time.

02:40The Nutribar was also approved by the Philippine Recommended Energy Nutrients Intake, or RENI,

02:45which was approved during the disaster.

02:48This is the finished product, the Nutribar.

02:51Let's taste it.

02:57It's not too sweet.

02:58We can taste the combination of banana and monggo.

03:02Some government agencies have tried and tested the Nutribar in Baguio.

03:07Nutribar is a substantial food that is needed in emergency situations.

03:11It's another innovative innovation from the TANGLAG Women's Organization or Women's Group.

03:18If this is rolled out, if their product is pulverized,

03:23more Filipinos will be able to benefit, especially during the pandemic.

03:28For GMA Integrated News, I'm Martin Avere, changing the game!

Nutri-bar na gawa sa surplus na saba at monggo, sagot na emergency food ng women’s group sa Baguio | 24 Oras

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