Du Hành Ký Ức - Aichi Kỳ Thú #1 _ Thanh Trần LẦN ĐẦU đến Nhật, được VietNam Kun dẫn đi ăn món ĐỘC LẠ

  • last year
#MCVNetwork #DuHanhKyUc #ThanhTran
Aichi là một tỉnh có bề dầy văn hoá, lịch sử ở miền trung Nhật Bản. Thanh Trần đã có chuyến khám phá 4 ngày ở Aichi cùng với anh chàng người Nhật VIETNAM KUN. Chuyến đi thú vị của họ sẽ được kể lại trong 4 tập phát sóng của Du Hành Ký Ức | Aichi kỳ thú.

Ở tập 1, sẽ là chuyến tham quan đến thành phố Tokoname, nơi có lịch sử làm gốm lâu đời, quê hương của chú mèo thần tài Maneki Neko nổi tiếng thế giới. Tại đây Thanh Trần cũng đã được thưởng thức món bánh best seller của 1 cửa hàng trong vùng. Tuy nhiên món bánh này khá “độc lạ”, đã để lại trong Thanh Trần một ấn tượng khó phai.

Du hành ký ức | Aichi kỳ thú được phát sóng vào lúc 21h15 thứ 3 hàng tuần trên HTV 9 và 20h thứ 4 hàng tuần trên Youtube MCV Media.

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Du Hành Ký Ức - Aichi Kỳ Thú #1 | Thanh Trần LẦN ĐẦU đến Nhật, được VietNam Kun dẫn đi ăn món ĐỘC LẠ
#DuHanhKyUc #AichiKyThu #MCVMedia #AKT001 #ThanhTran #MCVNetwork #AKT #MCV
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Transcript
00:00 [Music]
00:09 [Music]
00:38 [Vietnamese]
00:47 [Vietnamese]
00:53 [Vietnamese]
01:08 [Vietnamese]
01:19 [Vietnamese]
01:43 [Japanese]
01:59 [Music]
02:12 [Vietnamese]
02:22 [Vietnamese]
02:24 [Vietnamese]
02:28 [Vietnamese]
02:42 [Music]
02:44 [Vietnamese]
02:53 [Music]
02:59 [Vietnamese]
03:19 [Vietnamese]
03:44 [Vietnamese]
03:54 [Vietnamese]
03:56 [Vietnamese]
03:58 [Vietnamese]
04:00 [Vietnamese]
04:02 [Vietnamese]
04:04 [Vietnamese]
04:09 [Vietnamese]
04:12 [Vietnamese]
04:24 [Vietnamese]
04:33 [Vietnamese]
04:41 [Vietnamese]
04:49 [Vietnamese]
05:08 [Vietnamese]
05:13 [Vietnamese]
05:27 [Vietnamese]
05:40 [Music]
05:46 [Vietnamese]
05:59 [Vietnamese]
06:15 [Vietnamese]
06:22 [Vietnamese]
06:31 [Vietnamese]
06:46 [Vietnamese]
06:55 [Vietnamese]
07:02 [Vietnamese]
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08:01 [Vietnamese]
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08:11 [Vietnamese]
08:13 [Vietnamese]
08:15 [Vietnamese]
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08:20 [Vietnamese]
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08:25 [Vietnamese]
08:27 [Vietnamese]
08:29 [Vietnamese]
08:31 [Vietnamese]
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08:45 [Vietnamese]
08:48 When it's baked, it is shipped, but if it's damaged, or if it couldn't be shipped, we will pile it up and put it on the stone.
08:58 That's how this interesting town got its name.
09:01 If you actually touch it, you'll notice the clay's texture.
09:06 Wow!
09:08 It's good!
09:10 I admire the people who made these products, because they put their soul into a piece of clay to make this.
09:18 It takes a lot of training, and the artists put their heart into it.
09:24 I hope you can feel the same way when you make it.
09:28 Wow! It's good!
09:30 It's shiny.
09:32 There's a pattern on the inside, but it's shiny on the outside.
09:35 It's good!
09:36 It's like a coffee.
09:38 It's good!
09:40 It's amazing!
09:42 It's good!
09:44 It's good!
09:46 In Vietnam, the most famous is the "Bac Trang" clay.
09:49 Each person with a different style will create unique works that have their own characteristics,
09:54 which adds to the richness of this exhibition.
09:57 The variety of the works makes our two MCs don't know which one to choose to make a souvenir.
10:04 The products are excellent, from the color to the shape.
10:08 There are many kinds of "Bac Trang".
10:11 Let's choose which one you like the most.
10:14 Which one do you like the most?
10:16 I've already chosen this one.
10:20 This one is good.
10:22 It's good!
10:23 Because in Vietnam, people often drink tea, so I think a cup of tea is a perfect choice.
10:29 Have you chosen the Vietnamese "Kun"?
10:31 Not yet!
10:33 It's very difficult to choose.
10:35 But the plate is beautiful.
10:37 It's a waste of money to eat.
10:40 The price is a waste of money.
10:42 After a long selection, Vietnam "Kun" and Thanh Tran have chosen their favorite products.
10:47 Ta-da!
10:49 I see that in Vietnam, people still drink tea a lot.
10:53 I think I will choose this one because it is also in line with the culture of Vietnamese people.
10:58 Why did you choose this one?
10:59 It's shiny.
11:01 I like the design of this one because it's handmade.
11:05 In Tokoname, there are many shops that sell special products.
11:16 The place where Vietnam "Kun" and Thanh Tran come is a stock store with more than 110 years of history.
11:22 Yamatane.
11:23 There are more than 10,000 products here.
11:26 The owner, Mr. Chizuki Yutaka, has won many awards for his work in more than 20 years.
11:33 Wow!
11:35 It's beautiful.
11:36 It's beautiful.
11:37 I've never seen it before.
11:39 It's beautiful.
11:40 Excellent.
11:42 Is this one made?
11:43 Yes, I made this one.
11:46 Can you tell me the features of this one?
11:48 I started working in a bakery in Kyoto.
11:54 So, I think my work is a mixture of Tokoname and the techniques I learned in Kyoto.
12:05 Special awards.
12:07 Special?
12:08 Is this one made?
12:09 Yes, this one is a special award for the judges at the Tokyo gift show.
12:17 Wow, that's great.
12:18 How did the foreign people react to this work?
12:22 This shiny thing is very popular in Asia.
12:30 It seems to be selling well.
12:32 It's really beautiful.
12:34 Let's do our best.
12:38 I will do my best to make the best product.
12:41 What kind of product will you make?
12:44 I'll make a bowl.
12:45 Let's see which one is the best.
12:48 I'll make a bowl.
12:49 Wait a minute.
12:57 I think I can make a bowl.
12:59 Put water on your hands.
13:09 Make a hole with your thumb.
13:12 Let's do it.
13:14 How do you do it?
13:19 I'm going to make a hole.
13:29 I'm going to make a hole.
13:30 I'm going to make a hole.
13:31 I'm going to make a hole.
13:32 I'm going to make a hole.
13:33 I'm going to make a hole.
13:34 I'm going to make a hole.
13:35 I'm going to make a hole.
13:36 I'm going to make a hole.
13:37 I'm going to make a hole.
13:38 I'm going to make a hole.
13:39 I'm going to make a hole.
13:40 I'm going to make a hole.
13:41 I'm going to make a hole.
13:42 I'm going to make a hole.
13:43 I'm going to make a hole.
13:44 I'm going to make a hole.
13:45 I'm going to make a hole.
13:46 I'm going to make a hole.
13:47 I'm going to make a hole.
13:48 I'm going to make a hole.
13:49 I'm going to make a hole.
13:50 I'm going to make a hole.
13:51 I'm going to make a hole.
13:52 I'm going to make a hole.
13:53 I'm going to make a hole.
13:54 I'm going to make a hole.
13:55 I'm going to make a hole.
13:56 I'm going to make a hole.
13:57 I'm going to make a hole.
13:58 I'm going to make a hole.
13:59 I'm going to make a hole.
14:00 I'm going to make a hole.
14:01 I'm going to make a hole.
14:02 I'm going to make a hole.
14:03 I'm going to make a hole.
14:04 I'm going to make a hole.
14:05 I'm going to make a hole.
14:06 I'm going to make a hole.
14:07 I'm going to make a hole.
14:08 I'm going to make a hole.
14:09 I'm going to make a hole.
14:10 I'm going to make a hole.
14:11 I'm going to make a hole.
14:12 I'm going to make a hole.
14:13 I'm going to make a hole.
14:14 I'm going to make a hole.
14:15 I'm going to make a hole.
14:16 I'm going to make a hole.
14:17 I'm going to make a hole.
14:18 I'm going to make a hole.
14:19 I'm going to make a hole.
14:20 I'm going to make a hole.
14:22 I'm going to make a hole.
14:23 I'm going to make a hole.
14:24 I'm going to make a hole.
14:25 I'm going to make a hole.
14:26 I'm going to make a hole.
14:27 I'm going to make a hole.
14:28 I'm going to make a hole.
14:29 I'm going to make a hole.
14:30 I'm going to make a hole.
14:31 I'm going to make a hole.
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14:33 I'm going to make a hole.
14:34 I'm going to make a hole.
14:35 I'm going to make a hole.
14:36 I'm going to make a hole.
14:37 I'm going to make a hole.
14:38 I'm going to make a hole.
14:39 I'm going to make a hole.
14:40 I'm going to make a hole.
14:41 I'm going to make a hole.
14:42 I'm going to make a hole.
14:43 I'm going to make a hole.
14:44 I'm going to make a hole.
14:51 I'm going to make a hole.
14:56 I'm going to make a hole.
14:59 I'm going to make a hole.
15:00 I'm going to make a hole.
15:01 I'm going to make a hole.
15:02 I'm going to make a hole.
15:03 I'm going to make a hole.
15:04 I'm going to make a hole.
15:05 I'm going to make a hole.
15:06 I'm going to make a hole.
15:07 I'm going to make a hole.
15:08 I'm going to make a hole.
15:09 I'm going to make a hole.
15:10 I'm going to make a hole.
15:11 I'm going to make a hole.
15:12 I'm going to make a hole.
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15:14 I'm going to make a hole.
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15:17 I'm going to make a hole.
15:18 I'm going to make a hole.
15:19 I'm going to make a hole.
15:20 I'm going to make a hole.
15:21 I'm going to make a hole.
15:22 I'm going to make a hole.
15:23 I'm going to make a hole.
15:24 I'm going to make a hole.
15:25 I'm going to make a hole.
15:26 I'm going to make a hole.
15:27 I'm going to make a hole.
15:28 I'm going to make a hole.
15:29 I'm going to make a hole.
15:30 I'm going to make a hole.
15:31 I'm going to make a hole.
15:32 I'm going to make a hole.
15:33 I'm going to make a hole.
15:34 I'm going to make a hole.
15:35 I'm going to make a hole.
15:36 I'm going to make a hole.
15:37 I'm going to make a hole.
15:38 I'm going to make a hole.
15:39 I'm going to make a hole.
15:40 I'm going to make a hole.
15:41 I'm going to make a hole.
15:42 I'm going to make a hole.
15:43 I'm going to make a hole.
15:44 I'm going to make a hole.
15:45 I'm going to make a hole.
15:46 I'm going to make a hole.
15:47 I'm going to make a hole.
15:48 I'm going to make a hole.
15:49 I'm going to make a hole.
15:50 I'm going to make a hole.
15:51 I'm going to make a hole.
15:52 I'm going to make a hole.
15:53 I'm going to make a hole.
15:54 I'm going to make a hole.
15:55 I'm going to make a hole.
15:56 I'm going to make a hole.
15:58 What about dog tea?
16:00 First, it's going to shake.
16:12 So you should fix it firmly.
16:15 If it gets caught even a little bit,
16:19 Put some water on it.
16:21 Put some water on it.
16:23 Here you go.
16:26 Here you go.
16:27 Here you go.
16:28 You don't have to spread it out.
16:33 It's different.
16:36 It's different.
16:37 It's different from what I imagined.
16:38 It's different from what I imagined.
16:39 It's different from what I imagined.
16:40 It's different from what I imagined.
16:41 It's different from what I imagined.
16:42 It's good.
16:45 It's good.
16:49 It's changing shape.
16:51 It's always moving.
16:52 If you stop here,
16:54 It's going to be thin here.
16:55 How is it?
17:01 How is it?
17:06 It's done.
17:12 It's done.
17:13 It's done.
17:14 The product is done.
17:31 This is out of 100.
17:33 Out of 100?
17:34 I thought it was 100.
17:35 85.
17:42 85. Thank you.
17:43 You're so kind.
17:45 As a food bowl for dogs,
17:49 It's 100.
17:51 How about for humans?
17:53 How about for humans?
17:55 As a salad bowl, it's 90.
17:57 Are you happy?
18:02 I'm happy.
18:03 I'm happy because I have a bowl for dogs.
18:06 I'm sure my dogs will be happy.
18:10 This is the product that the two artists have helped to complete after a long time.
18:15 We've experienced making Tokoname Yakisoba.
18:26 Next, we're going to eat Tokoname's famous shaved ice.
18:30 Ice cream.
18:31 Ice cream.
18:32 Ice cream.
18:33 Double.
18:34 Double.
18:35 Double.
18:36 No, no, no.
18:38 No, no, no.
18:40 It's hard.
18:41 The restaurant has been established for more than 70 years.
18:44 It's always an attraction for many visitors.
18:47 They buy things,
18:48 even if they have to wait 5 hours to get in.
18:52 What kind of product is this?
18:56 I'm making matcha.
18:58 It's called matcha milk kintoki.
19:01 There's kintoki in it.
19:03 This is a strawberry milk made from local strawberries.
19:09 Is this a Tokoname bowl?
19:13 Yes, it's a Tokoname bowl.
19:15 The most popular dish here is probably the giant shaved ice.
19:20 It's 30 centimeters high.
19:23 Although there are many red fillings in the middle,
19:25 it doesn't make you feel bored.
19:27 It also adds a unique flavor to the dish.
19:29 Not only that,
19:31 with this shaved ice,
19:32 the guests can adjust the amount of syrup to suit their taste.
19:36 Cheers, everyone.
19:38 Cheers, everyone.
19:40 It melts in my mouth.
19:45 It's cool.
19:46 It's so fresh.
19:48 It's really good.
19:50 I need a big spoon.
19:54 It's so good.
19:59 It's good.
20:01 I think it'll taste even better with milk.
20:06 It's absolutely delicious.
20:15 I can eat two bowls of this.
20:17 Two bowls.
20:19 It's so good.
20:21 It's so good.
20:23 I have to try it.
20:25 It's not shaved ice.
20:27 It's like a snow ball.
20:29 It melts in my mouth.
20:31 You're so good at this.
20:34 It's so good.
20:36 It's worth the 5-hour queue.
20:41 Do you like it?
20:43 Yes.
20:45 It's so good.
20:47 The shaved ice is so good that it makes us curious.
20:54 They have to go in the kitchen to see what's special behind the interesting dish.
20:58 It's the melting texture of shaved ice.
21:02 A lot of red beans are put in the middle of the shaved ice.
21:05 And the texture of shaved ice is put on top.
21:08 It's so good.
21:10 It's so good.
21:14 It's great.
21:16 It's so good.
21:19 It seems like Vietnam Cool is going to invite Thanh Tran to try another dish at Okura Mushi.
21:26 Let's wait and see what they will try.
21:28 There is a very interesting ingredient in Okoname.
21:35 What is it?
21:36 Okoname is made of wood, right?
21:41 It's used everyday.
21:43 A cup?
21:44 No.
21:45 A vase?
21:46 No.
21:48 A pot?
21:50 No.
21:52 The answer is...
21:54 What is it?
21:56 It's a toilet paper.
21:59 It's a toilet paper.
22:00 It's a toilet paper.
22:01 It's a toilet paper.
22:02 It's a toilet paper.
22:03 No.
22:04 It's a pot.
22:05 Let's see.
22:08 It's amazing.
22:10 It's a toilet paper.
22:12 It's amazing.
22:13 How is it?
22:15 It's so unique.
22:17 Not only Thanh Tran, but everyone will be surprised by the shape of this bowl.
22:25 They will be curious about the taste and the way of eating.
22:28 This special cake is called Tore no Saichu.
22:31 This is a souvenir from a bowl maker in Okoname.
22:36 Do you want more or less?
22:38 More.
22:39 More.
22:40 You are so enthusiastic.
22:43 More.
22:44 What?
22:45 More.
22:46 You are so enthusiastic.
22:47 More.
22:48 More.
22:50 More.
22:51 What?
22:55 Amazing.
22:56 New glass.
22:59 Andy.
23:06 Let's go.
23:11 Let's go.
23:12 The smell of red bean is so good.
23:23 But you should not do too much.
23:27 The sunset is also the time when Vietnam Cool and Thanh Tran have experienced many interesting activities in Okoname.
23:35 There is a very famous product in Okoname that has the most production in Japan.
23:42 It's a cat.
23:45 Cat.
23:46 It's so famous.
23:47 It's famous in my country.
23:49 It's famous in your country.
23:51 In Japan, cat is known as a good luck.
23:56 And this Okoname has the most production in Japan.
24:02 Number one.
24:03 Cat is the most famous product in Japan.
24:08 There is a cat street near Okoname station.
24:12 There are 39 cats standing there to welcome tourists to this beautiful city.
24:17 Not only bring peace, these cats also bring many other meanings like cat for luck and cat for learning.
24:25 There are many cats here. Let's see.
24:30 There is a street.
24:32 Let's see.
24:34 Here.
24:35 Divo room.
24:36 Maneki neko.
24:38 It's a cat that prevents disasters and bad things.
24:44 No accident.
24:46 Yes.
24:47 Let's go.
24:48 Wow.
24:49 It's me.
24:50 Yes.
24:51 I have a safe trip.
24:53 Because of this, it's a safe trip.
24:57 Our friend Thanh Tran is so lucky to have a cat to wish for peace.
25:04 So beautiful.
25:06 Beautiful.
25:07 Beautiful.
25:08 Beautiful.
25:09 That's right.
25:10 Beautiful.
25:11 Stop drinking.
25:13 Yes.
25:14 Vietnam cool.
25:15 I want to drink beer.
25:17 Do you drink a lot?
25:19 No.
25:20 I'm learning Vietnamese.
25:22 Vietnamese?
25:23 I hope I can speak Vietnamese well.
25:26 Please.
25:27 Kani nai la kai jit ta.
25:29 Kani nai la kai jit ta.
25:31 What is this?
25:32 Kani nai la kai jit ta.
25:34 Wow.
25:35 It's so big.
25:36 Maneki neko.
25:37 So big.
25:38 Wow.
25:39 I can't see it from here.
25:41 I can't see it from here.
25:43 This is a genius cat, Toko Nyan.
25:46 It's the biggest cat in Japan, with a huge size, 3.8 meters high and 6.3 meters wide.
25:54 The cat is placed at the gate, about 10 minutes walk from Tokoname station.
26:00 This is also considered the symbol of Tokoname and the cat is the security guard for the whole city.
26:06 Look.
26:07 Tokoname.
26:08 You're looking at Tokoname.
26:10 Great.
26:11 Tokoname has a goriyaku.
26:13 Yes.
26:14 It's nice, isn't it?
26:16 I like it.
26:17 I like it a lot.
26:18 It's so big.
26:19 Tokuwa.
26:20 It's so big.
26:21 Can I take it home?
26:22 Yes.
26:23 Today, we've seen Tokoname in many places.
26:27 What was the most fun?
26:30 After visiting Tokoname, I have to say that it was very fun.
26:33 I've discovered many things that I've never experienced before.
26:37 And what I like the most is eating the bun.
26:40 I had a hard time making Tokoname-yaki, but it was fun.
26:47 It was so much fun.
26:50 There are many places to visit in Aichi, including Tokoname.
26:55 Please come and visit.
26:57 Next time, we'll visit Nagoya.
27:00 The first trip in Japan by Ten-chan has come to an end.
27:04 The next episode will be an interesting and fascinating journey to discover Aichi.
27:09 We'll visit Nagoya and try the food here.
27:13 See you next week.
27:18 Please subscribe to my channel.
27:26 Thank you for watching.
27:32 Next time, we'll visit Nagoya.
27:37 See you next time.
27:42 Bye bye.
27:47 Thank you for watching.
28:02 Thank you for watching.
28:07 Thank you for watching.
28:12 Thank you for watching.
28:17 Thank you for watching.

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