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Aired (October 29, 2023): Chef JR Royol prepares a special Adobo dish for his guest Pekto, Adobong Ahas pagong! What is Pekto's take on this dish?

Category

😹
Fun
Transcript
00:00 (upbeat music)
00:02 (speaking in foreign language)
00:06 (speaking in foreign language)
00:10 (speaking in foreign language)
00:14 (speaking in foreign language)
00:19 (speaking in foreign language)
00:23 (speaking in foreign language)
00:26 (speaking in foreign language)
00:30 (speaking in foreign language)
00:34 (sizzling)
00:37 (speaking in foreign language)
00:42 (upbeat music)
00:44 (speaking in foreign language)
01:10 (speaking in foreign language)
01:14 (speaking in foreign language)
01:18 - Yes, sir.
01:19 (speaking in foreign language)
01:25 (speaking in foreign language)
01:29 (upbeat music)
01:32 (speaking in foreign language)
01:36 (speaking in foreign language)
01:40 (speaking in foreign language)
01:44 (upbeat music)
02:05 (sizzling)
02:07 (speaking in foreign language)
02:18 (speaking in foreign language)
02:32 (upbeat music)
02:34 (sizzling)
02:36 (speaking in foreign language)
02:42 Sugar.
02:42 (speaking in foreign language)
02:48 All right.
03:01 (speaking in foreign language)
03:04 (speaking in foreign language)
03:08 (speaking in foreign language)
03:12 (speaking in foreign language)
03:16 (speaking in foreign language)
03:21 (speaking in foreign language)
03:25 (speaking in foreign language)
03:29 (speaking in foreign language)
03:33 (speaking in foreign language)
03:37 (speaking in foreign language)
03:41 (laughing)
04:03 (speaking in foreign language)
04:07 (upbeat music)
04:26 (laughing)
04:29 (speaking in foreign language)
04:33 (laughing)
04:55 (speaking in foreign language)
05:00 (upbeat music)
05:03 (speaking in foreign language)
05:27 (upbeat music)
05:30 (upbeat music)
05:33 (upbeat music)
05:36 (upbeat music)
05:38 (upbeat music)
05:41 (upbeat music)
05:43 (upbeat music)
05:46 [Music]
05:49 [BLANK_AUDIO]

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