Frank The Tank
Category
🥇
SportsTranscript
00:00 (swooshing)
00:02 (upbeat music)
00:05 ♪ Mange, mange, bon appétit, let's eat ♪
00:10 ♪ It's time for Tanks Cooks ♪
00:13 ♪ Mange, mange, bon appétit, let's eat ♪
00:17 ♪ It's time for Tanks Cooks ♪
00:20 ♪ It's time, it's time, it's time once again ♪
00:23 ♪ For Tanks Cooks ♪
00:26 ♪ We're gonna make a football meal ♪
00:29 - Yes, what are you making it for Saturday night's games,
00:32 Sunday's games, Monday?
00:35 It's always good to have something quick and easy to make.
00:40 And you know what I'm making?
00:42 Homemade mozzarella sticks.
00:45 It's homemade mozz sticks.
00:48 So we got, I got some bread crumbs already.
00:53 I got some flour.
00:59 We need a little more flour, flour.
01:03 Put some flour in a bowl.
01:05 And now we gotta make a little bit of an egg wash.
01:09 Egg wash, wash the eggs.
01:12 And of course we're making it in the air fryer.
01:14 I mean, why not?
01:15 So let's get our eggs ready.
01:17 ♪ La la la la la la la la ♪
01:22 We'll need two eggs for this.
01:24 Crack, whoops.
01:27 Crack the egg with the Easy Egg Cracker.
01:30 Of course it's not so easy when you have to take this,
01:36 God, look at all this fucking shell everywhere.
01:38 God damn it.
01:39 The Easy Egg Cracker.
01:45 I don't think they make this anymore.
01:46 There we go, two eggs cracked.
01:53 We'll put a little bit of milk in here.
01:57 ♪ Dee dee dee da da da da da doo ♪
02:01 Just a little.
02:04 Of course we'll need some accent into, oops.
02:11 There we go.
02:12 Accent.
02:14 Little bit of salt.
02:17 Little bit of pepper.
02:24 All right, some garlic powder.
02:28 Little bit of oregano.
02:36 ♪ Oregano, oregano ♪
02:39 This, well shit, it didn't open yet, fuck.
02:50 I was wondering where the oregano was
02:53 and it wasn't there because I didn't open this thing yet.
02:56 Here it is.
02:57 ♪ Oregano ♪
03:05 And just a little bit of paprika.
03:10 ♪ Papa papa paprika da da da da da ♪
03:12 Just for a little bit of heat.
03:14 All right, what we're gonna do is now we're gonna
03:16 beat these eggs.
03:22 ♪ La la la la la la la la la la ♪
03:25 ♪ Beating the eggs ♪
03:26 ♪ La la la la la la la la ♪
03:28 ♪ Beating the eggs ♪
03:30 ♪ Beating the eggs ♪
03:32 ♪ Beating the up the eggs ♪
03:35 All right, rip, rip, rip, rip, rip, rip, rip, rip,
03:39 back into the pan.
03:40 And now we'll be making some string cheese.
03:51 ♪ String cheese ♪
03:54 ♪ String cheese ♪
03:57 All right, string cheese.
03:59 Not gonna use all of it, I think I'll make about six
04:06 for now.
04:07 Three, six.
04:09 ♪ String cheese ♪
04:14 ♪ String cheese ♪
04:18 And what we'll do is we gotta
04:22 shake 'em on, shake off, shake off.
04:26 Here we go.
04:29 All right, so we gotta do like a little rotation.
04:35 ♪ Da da da da da da ♪
04:39 You gotta coat each,
04:40 each string cheese into flour.
04:46 Not gonna use all of it, I think I'll make about six
04:49 for now.
04:50 Three, six.
04:52 String flour, so we'll coat it into flour first.
04:58 Like a conveyor belt.
05:01 ♪ Vroom vroom vroom vroom vroom vroom vroom vroom ♪
05:04 ♪ Vroom vroom vroom vroom vroom vroom vroom ♪
05:08 Says coat each piece of cheese in flour.
05:12 ♪ Da da da da ♪
05:13 Coat it into flour.
05:15 Look at that, I'm coating the string cheese in the flour.
05:18 Now I'm gonna take the string cheese
05:23 and dip it in the egg mixture.
05:29 ♪ Dip in the egg mixture ♪
05:31 ♪ Dip dip dip dip dip dip dip in the egg mixture ♪
05:35 And then, and then, and then, and then, and then,
05:40 we'll take this
05:45 and roll it through the breadcrumbs.
05:47 ♪ Rolling through the breadcrumbs ♪
05:50 ♪ Crumbs, ready ♪
05:51 ♪ Through the breadcrumbs ♪
05:54 ♪ Roll it through the breadcrumbs ♪
05:58 ♪ Roll it through the breadcrumbs ♪
06:00 And then, we have to go through the egg again.
06:03 ♪ Through the egg again ♪
06:04 ♪ Through the egg again ♪
06:06 And then back to the breadcrumbs.
06:09 ♪ Back through the breadcrumbs ♪
06:12 And there we go, got a nice coat ready to cook.
06:16 Mozzarella stick.
06:18 We'll put on this little plate.
06:20 Deet!
06:22 And then we'll do for --
06:24 We'll repeat the process.
06:27 ♪ Lah, la-la-la, la-la ♪
06:30 ♪ Lah, la-la-la, la-la ♪
06:32 ♪ La-la-la-lo, lo-lo-lo ♪
06:35 ♪ Flour it up, flour it up ♪
06:38 ♪ A-la-la-la-la ♪
06:41 ♪ Back into the egg, back into the egg ♪
06:45 ♪ Egg ♪
06:47 ♪ Into the breadcrumbs, into the breadcrumbs ♪
06:52 ♪ Into the breadcrumbs ♪
06:54 ♪ Back to the egg, back to the egg ♪
06:58 ♪ Back to the breadcrumbs ♪
07:01 ♪ You bum, don't be a crumb-bum ♪
07:03 ♪ It's back to the crumbs ♪
07:06 ♪ Back, back, back to the breadcrumbs ♪
07:08 ♪ To get nice coated mozzarella sticks ♪
07:13 Yes, indeed.
07:16 All right, do it for the third one.
07:18 Keep repeating the process.
07:22 Repeat the process, repeat the process,
07:24 repeat, repeat, repeat the process.
07:28 Repeating the process.
07:29 Of course, I got all this breadcrumb on my hand,
07:34 and now I can no longer open up this package.
07:36 Shit. Fuck.
07:37 Well, here we go.
07:39 [ Clears throat ]
07:41 Perhaps I should open up these.
07:47 Eh, never mind.
07:49 Let's see.
07:51 Here we go.
08:01 Just trying to be a bitch now, huh?
08:07 Come on.
08:09 [ Grunts ]
08:19 Golly!
08:24 This one won't want to come out of the package!
08:26 It's hiding!
08:36 This is unbelievable!
08:38 This is unbelievable!
08:40 Finally.
08:49 ♪ Into the flour ♪
08:53 ♪ Err ♪
08:54 ♪ Egg ♪
08:57 ♪ Breadcrumbs ♪
09:00 ♪ Breadcrumbs ♪
09:03 ♪ Eggs ♪
09:07 ♪ Back to the breadcrumbs ♪
09:10 And there we go.
09:12 Nicely breaded.
09:16 And that's how you do it.
09:17 And then, when you're ready, we'll fry them up.
09:20 And now, it says it's a good idea
09:23 to let this sit and chill about an hour
09:28 before actually cooking it,
09:29 so the breadcrumbs adhere better to the mozzarella.
09:34 So...let's do that, and we'll be ready to go.
09:40 All right, well, we've had these in the fridge
09:44 for about an hour,
09:45 so I'm going to put them into our air fryer.
09:50 I put some cooking spray in.
09:53 Wind it with cooking spray.
09:56 And let's put the mozzarella sticks in,
10:02 and we'll see how they come out.
10:04 [ Whistling ]
10:07 ♪ Da-da-da-da-dee ♪
10:09 ♪ Da-da-da-da-da ♪
10:11 ♪ Hopefully they come out good ♪
10:14 We're going to cook this at 375 for 8 minutes
10:18 in the air fryer.
10:19 So let's get this into the air fryer,
10:23 and let's rock and roll.
10:27 All right, let's see how this came out.
10:30 ♪ Let's see how this came out ♪
10:32 ♪ Let's see how this came out ♪
10:35 All right!
10:36 Let's see how this came out.
10:39 Let's take our tray, and, hmm,
10:41 I think we have to cook this a little bit longer.
10:44 Yes, indeed.
10:46 So let me turn the, uh --
10:49 turn this around.
10:52 ♪ Flip, flip, flippity-doo ♪
10:53 ♪ Flippity-day, flippity-hoo ♪
10:56 ♪ Flippity-day-hey-hey ♪
11:00 All right, we let this cook another 5 minutes.
11:02 Let's see how they came out.
11:04 And, ah, yes, much better.
11:07 There it is.
11:09 Let's put them into our bowl.
11:11 Time to plate the snack.
11:15 Time to plate our little --
11:18 Ooh, look at that. Somebody's melting a little bit.
11:19 ♪ Da-da-da-da-da-da-da ♪
11:23 And these are our mozzarella sticks.
11:27 Now, you could make it with some nice mozzarella,
11:33 a nice pizza sauce,
11:36 or any type of marinara sauce as a dipping sauce.
11:39 But we're going to just try these,
11:40 see how these came out, how these taste,
11:43 and get ready to watch the game.
11:46 Mmm.
11:53 Fairly easy to make.
11:56 Not bad. Not bad.
11:58 Mozzarella sticks.
12:01 And football.
12:04 Let's get -- You better get ready to pass them.
12:07 Yes, everyone's going to want some.
12:10 If you know anything else I should make,
12:12 football snack or regular meal,
12:15 email me, njtank99@gmail.com.
12:18 And don't forget, manja, manja, bon appetit.
12:21 Let's eat.
12:23 [whoosh]
12:24 [silence]
12:27 [silence]
12:30 [silence]
12:33 [silence]
12:36 [silence]
12:39 [BLANK_AUDIO]