Frank The Tank
Category
🥇
SportsTranscript
00:00Mmm
00:02Monja Monja bon appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again for tanks
00:26Yes, that's right good morning
00:28Good morning in a more news today. We got good morning. Good morning. Good morning. Yes, that's right. Good morning. Good morning
00:34Okay, we're gonna be making some breakfast. That's right, and I'm making basically a hot pockets a ham and a ham and egg
00:41Yeah, this is a ham and egg
00:44ham and egg
00:46Pocket so we got to get the ham out. I'm gonna chop up some ham
00:51Chop off the ham
00:54Let's chop up the ham
00:57Don't make a grand when you chop up the hair
01:02So let's chop up the ham
01:04Oh
01:23Go chop your hand just chop the ham chop chop chop chop the ham
01:29Alright, we got some nicely chopped up ham, just using ordinary deli ham.
01:40Alright, now we're going to get ready and make our egg.
01:44Eggy-weggy, eggy-weggy.
01:46So let's put the ham to the side.
01:49Hope you decide to put the ham to the side.
01:52Alright, now we're going to get the eggs out.
01:55We're going to put two eggs in a bowl, using our trusty AZ Egg Cracker.
02:06There we go, there's one egg.
02:09No shells in the bowl.
02:13Two eggs! Yeah, they didn't go in the bowl this time.
02:16Yay! Hooray! Hooray! Hurrah!
02:21Now what we got to do is get our trusty accent.
02:25Almost forgot about the accent.
02:27Don't want to forget the accent.
02:30Just got to wake these eggs up.
02:32Alright, now we're going to get some, just a little bit of milk.
02:36Just a little bit of milk.
02:39And we're going to whisk these eggs around, scramble them up.
02:44Whisk, whisk, whisk the eggs.
02:48Mixing the eggs and whisking the eggs.
02:56Alright, now we're going to put it onto our burner here.
03:05So let's get these eggs on the stove.
03:09We got a nice little pat of butter in there.
03:17And so let's get these on the stove.
03:20And we're going to wait until the egg is set.
03:23Alright, we got our egg over here.
03:39We're going to add a little bit of salt and pepper.
03:42There we go, add a little salt and pepper to the egg.
03:45And as soon as the egg is set, we'll be ready for our next step.
03:50Cooking up the egg, cooking up the egg.
04:20Cooking up the egg.
04:51Oh yeah, we're getting there, we are getting there, look at that.
05:08Okay, the egg is just about set, so what we're going to do is we're going to add in our ham.
05:14We're going to add in our ham.
05:22Add in some cheese.
05:28Mix it around.
05:45There we go.
05:49And now we go to our final step, let this simmer a little bit on the reciprocal heat.
05:58As we turn off the stove.
06:05There we go.
06:07Alright, now the last step.
06:11Now the final step, we got some of these crescent rolls.
06:13We're going to open up this nice tube of crescent rolls.
06:17We have a cookie sheet, oven preheated to 375.
06:22So let's open this baby up.
06:26Oh yeah, basically we're making a hot pocket.
06:28Hot pocket.
06:31Alright, roll out the tube.
06:34Roll out the tube.
06:38Let's roll out the tube.
06:40And we'll take one little pocket here.
06:44You see it? A little pocket.
06:46And we'll take some ham and cheese.
06:50This ham cheese egg mixture.
06:55There we go.
06:58And we're going to put it onto the cookie sheet.
07:02We're going to put it within the preparations.
07:07To make the preparations.
07:09Let's see, now we're going to fold it over.
07:12Fold it over.
07:14Fold it over quite nicely.
07:16And there you go.
07:17You got a little ham and cheese, ham egg and cheese pocket here.
07:22Kind of look like a hot pocket.
07:25There we go.
07:27Come on.
07:29It always sounds easier than it is to execute.
07:33And then you just do that three more times.
07:43Ham, egg and cheese pockets.
07:51There we go.
07:56Fold it in.
07:59Fold it around.
08:01There we go. Ham, egg and cheese pockets.
08:05Ham, egg and cheese pockets.
08:19Here we go.
08:22Boom.
08:27Okay.
08:29There we go. Ham, egg and cheese pockets.
08:41And our last one.
08:43There we go.
08:50There we go.
08:57Ham, egg and cheese pockets.
09:03Alright.
09:04So we're going to cook this in the oven at 375 for 14 minutes.
09:17And then we'll be ready to eat this.
09:25Alexa, set a timer for 14 minutes.
09:27Let's see how these things came out.
09:30Turn it off.
09:37Hot ham and cheese pockets.
09:40Ah, nice golden brown.
09:43I think we should let these cool down for about 5-10 minutes.
09:47And then we'll serve them up and see if we have a nice breakfast.
09:52Alright, here we go. It's time to plate the meal.
09:55It's time to plate the meal.
09:56We've got our nice little ham, egg and cheese pocket.
09:59There it is.
10:01Time to plate the meal.
10:05Time to plate the meal.
10:09It's basically a hot pocket. That's essentially what we're eating here.
10:13So cheers and bon appetit.
10:25A stellar breakfast. A stellar breakfast.
10:29If you have any ideas for me to cook, mjtank99 at gmail.com and manja manja.
10:55Manja Manja