The actor brought us around Milan for a day of fabulous food and fashion.
Director: Filippo Castellano
Director of Photography: Leonardo Castellano
Editor: Brady Jackson, Katie Wolford
Producer: Gigi Chavarria
Associate Director, Creative Development Alexandra Gurvitch
Producer, On Set: Elisabetta Zecca
Assistant Camera: Riccardo Virgili
Audio: Marco Lo Tufo
Production Assistant: Alessandro Carlini
Production Coordinator: Ava Kashar
Production Managers: Kit Fogarty, Natasha Soto-Albors
Line Producer: Romeeka Powell
Senior Director, Production Management: Jessica Schier
Assistant Editor: Lauren Worona
Post Production Coordinator: Jovan James
Supervising Editor: Kameron Key
Post Production Supervisor: Edward Taylor
Senior Talent Manager: Mica Medoff
Director of Content, Production: Rahel Gebreyes
Senior Director, Programming: Linda Gittleson
Executive Producer: Ruhiya Nuruddin
VP, Digital Video English: Thespena Guatieri
Filmed at: Bulgari Hotel Milano Marchesi 1824, Fondazione Prada, Trattoria Madonnina
Director: Filippo Castellano
Director of Photography: Leonardo Castellano
Editor: Brady Jackson, Katie Wolford
Producer: Gigi Chavarria
Associate Director, Creative Development Alexandra Gurvitch
Producer, On Set: Elisabetta Zecca
Assistant Camera: Riccardo Virgili
Audio: Marco Lo Tufo
Production Assistant: Alessandro Carlini
Production Coordinator: Ava Kashar
Production Managers: Kit Fogarty, Natasha Soto-Albors
Line Producer: Romeeka Powell
Senior Director, Production Management: Jessica Schier
Assistant Editor: Lauren Worona
Post Production Coordinator: Jovan James
Supervising Editor: Kameron Key
Post Production Supervisor: Edward Taylor
Senior Talent Manager: Mica Medoff
Director of Content, Production: Rahel Gebreyes
Senior Director, Programming: Linda Gittleson
Executive Producer: Ruhiya Nuruddin
VP, Digital Video English: Thespena Guatieri
Filmed at: Bulgari Hotel Milano Marchesi 1824, Fondazione Prada, Trattoria Madonnina
Category
✨
PeopleTranscript
00:00 Fashion shows literally never start on time.
00:03 It's just a fact of fashion in general.
00:06 Fashionably late is a term.
00:08 Maybe that's where that comes from.
00:10 So we're gonna be a little fashionably late
00:13 to a fashionably late fashion show.
00:16 (upbeat music)
00:18 (knocking)
00:27 (snoring)
00:29 Hi Vogue.
00:31 We're hanging out today, right?
00:33 Can I have like five more minutes?
00:40 Hi.
00:47 I am not a morning person.
00:49 We're here for the Prada show today.
00:53 It's gonna be fun.
00:57 (groaning)
00:59 We need to get going.
01:02 This is, we have a lot to do today.
01:05 Okay.
01:05 Wait, I'm brushing my teeth.
01:10 All set.
01:22 We're gonna go get some coffee.
01:27 Let's go.
01:29 We're finally outside.
01:36 We did it.
01:37 And it's a beautiful day in Milan.
01:41 Look, it's Teatro Nascato.
01:50 It's really fun to say.
01:51 Teatro Nascato.
01:53 So I just ordered a cappuccino,
02:05 which is my go-to in the morning.
02:07 I think the traditional way to caffeinate
02:10 or drink coffee here is just one espresso shot.
02:13 Like (slurps)
02:14 But I need to take it a little slower.
02:17 I'm still waking up.
02:18 Yay, thank you.
02:20 - You're welcome.
02:21 - These sandwiches are crazy.
02:23 This is like a marshmallow.
02:26 Gotta fuel.
02:28 It's gonna be a long day.
02:30 Long night.
02:31 I'm gonna get ready with some hair and some makeup
02:34 and a really cute outfit.
02:35 And then we'll head over to the show.
02:37 Right now, we are getting ready
02:45 and just mentally preparing.
02:48 Natural beauty, that's where I like to live.
02:51 The vibe is like, we didn't do that much, you know?
02:55 But we did, but we didn't.
02:57 What did you say?
02:59 Like I slept on my blowout.
03:00 - Yeah, it's a slept in blowout.
03:01 - Yeah, that's the direction we're heading.
03:03 We're working on the eye.
03:09 We decided we needed a little definition.
03:12 Yeah, we threw in a little bit of color.
03:14 Nothing crazy.
03:15 After the show, I'm gonna want food.
03:19 I think the nerves before kind of make it hard
03:22 to really go in, but after, I wanna feast.
03:26 I'm thinking pasta.
03:27 We gotta get the show on the road pretty soon.
03:29 It's coming up.
03:30 I'm excited!
03:32 My look is from the new menswear collection.
03:39 I wanted to mix it up a little
03:41 'cause I had already worn a bunch of stuff
03:44 from the last womenswear collection.
03:47 We got a really cool piece.
03:49 The shirt is definitely the star of the show.
03:52 Yeah, it's pretty special.
03:55 I'm ready!
03:58 So I'm gonna finish this mimosa and go.
04:04 Cheers!
04:04 I'm gonna have to do some research,
04:08 maybe take a little poll today
04:10 on the traditional way to eat pasta
04:14 because my initial belief was that you stick the fork in it
04:19 and twirl it.
04:21 I'm not sure if that's the actual Italian way.
04:26 I said I'm doing this right, I'm gonna do it right.
04:28 We're getting close, wait, is that it?
04:31 Oh yeah, I can see it from right here.
04:34 The fondazione, I don't know how to say it.
04:38 - Fondazione.
04:39 - Fondazione, fondazione.
04:41 Hunter learns Italian.
04:42 Woo, we're getting close.
04:45 I'm a little bit nervous, just a little.
04:47 It's like I've done this a million times.
04:49 Not a million times, but I do this frequently
04:51 and yet somehow every time, still get butterflies,
04:55 my hand still starts sweating, fissioning.
04:57 Okay, yep, it's about time to put out.
05:02 We're doing this.
05:05 - I'm gonna eat it first, I'm gonna suck it.
05:06 - Have fun.
05:07 (crowd cheering)
05:10 (upbeat music)
05:13 The show was amazing, as usual.
05:38 I'm really hungry now.
05:39 I've actually worked up an appetite
05:41 and we're gonna get some pasta.
05:44 Oh, it's here, okay, cool.
05:47 Hi, thank you.
05:48 That's a meal.
05:49 Wow, I don't know what some of these are.
05:53 I see penne with maybe saffron or something.
05:55 Not sure about that one, assuming this one is pesto.
05:59 And then this looks like a good old tomato sauce.
06:02 Let's do it.
06:03 I'm gonna need help with these also.
06:05 Wow.
06:09 That's fab, it's really good.
06:11 I feel, is it okay that I cut?
06:13 - Yeah, yeah, it's okay.
06:14 - Yeah, yeah, okay, okay.
06:17 This is the ravioli.
06:18 I've never done a mukbang, this is wild.
06:22 I don't know what that was though.
06:24 Oh, it's so good.
06:26 It's pesto, I was right about this one.
06:28 I'm not sure about this one.
06:30 Maybe it's just like a classic butter noodle moment, maybe.
06:35 I think that's a classic butter noodle.
06:37 Fab though, so good.
06:38 And it's got a little bit of a kick to it.
06:41 They're all amazing.
06:42 Thank you for following me around today
06:47 and seeing me go through all those emotions
06:51 leading up to the show.
06:53 And yeah, it was fun.
06:56 Do not get to do this every day, it's definitely special.
06:58 And yeah, pasta's the best.
07:03 So cheers to that.
07:04 Thanks for watching.
07:06 Bye, folk.
07:08 (upbeat music)
07:11 (egg sizzling)
07:13 (upbeat music)
07:16 (egg sizzling)
07:19 (water splashing)