Batutay Longganisa na paboring pasalubong mula Nueva Ecija, paano ba ginagawa? | Pinas Sarap
Aired (September 18, 2023): Ang batutay longganisa o Cabanatuan longganisa ay isang pagkain na hindi dapat kalimutan kung ikaw ay magagawi sa Nueva Ecija. Paano nga ba ito ginagawa? Panoorin ang video na ito.
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00:00 We have Kuya Leo with us. We're going to cook or make Batotay.
00:05 Usually, longganisa is made with pork.
00:08 But this Batotay is special because it has beef.
00:12 Oh, right?
00:14 But it can't be just pure beef because you also need fat so it won't dry up.
00:20 So we also have a good amount of fat that we'll add here.
00:29 First, we'll mince the pork and beef.
00:31 Then, season it with sugar, garlic, salt, pepper, and mixed oyster sauce and soy sauce.
00:45 It's so good to eat.
00:46 It's so good!
00:48 Once the meat is well-mixed, we'll add it to the pork.
00:54 With the help of this equipment, it's not difficult to add the meat to the skin of the beef.
00:59 We'll put it here. We'll put it in here.
01:02 There. Then, you hold it like this.
01:04 -Or you push it? -We'll push it.
01:07 Oh, you'll push it.
01:09 It might get stuck.
01:11 -We need to put this first. -Okay.
01:22 Oh my God!
01:24 It came out!
01:26 Let's take it out.
01:28 What's this?
01:30 It's like it's going to end.
01:32 That's why it's continuous.
01:34 It's okay. We can cut this.
01:38 After wrapping it, we'll tie it with a rope.
01:42 And our final round challenge is to tie and make a batotay in 3 minutes.
01:50 Of course, Kuya Leo taught us how to tie it.
01:56 You'll just twist it.
01:58 -Look at the end. -Oh, I'm confused.
02:02 Here.
02:04 -You'll hold the end. -Okay.
02:06 Then, you'll twist the two ends.
02:10 -You'll twist it. -Do you understand?
02:12 No.
02:14 Everyone will do their own discarding in this challenge.
02:16 Good luck to us, Rabiah!
02:18 Rabiah, timer starts now!
02:20 I don't know if I'm doing it right.
02:24 -Wait, you have a ball. -I'm doing it with a symbol.
02:28 It's hard.
02:34 I'm under pressure.
02:38 I'm so stupid when it comes to tying.
02:40 I was a girl scout before.
02:42 It's so thick.
02:44 It's so thick.
02:46 There.
02:50 Focus.
02:52 Quality.
02:54 I'm just going to pass this.
02:58 Oh my God!
03:02 -Wait. -Go.
03:10 In 3 minutes, Rabiah made 2 batotay.
03:14 I made 3.
03:16 We didn't even let the batotay we made taste.
03:22 We let it boil in a little bit of water.
03:26 We're now cooking the batotay that we tied with Rabiah.
03:32 And in this time,
03:34 -It's like it's popping. -They gave up.
03:38 There's one batotay here.
03:40 Sir Brandon, why do we have to boil it and not directly fry it?
03:44 So that the inside is cooked.
03:46 Ah, because if we just fry it.
03:48 If we fry it even if we're on a low heat,
03:52 because our batotay is sweet,
03:54 -the skin will be burned first. -The skin.
03:58 -Yes, the skin. -So it's like...
04:00 When the water is dry,
04:02 you can now add oil and fry it.
04:06 -There, look. -We're done.
04:10 -The sugar really came out, right? -Yes.
04:14 -So this is okay now? -Yes, it's okay.
04:16 After a few minutes,
04:20 our batotay is now cooked.
04:24 -Okay. -Let's see.
04:28 The color on the inside, because it's beef,
04:32 that's why it has color.
04:34 It's good.
04:36 I still want to taste it.
04:40 -One more. -The sweetness is good.
04:42 It's sweet.
04:44 -Because of the sugar earlier. -Yes.
04:46 -We put a lot. -Yes.
04:50 The garlic is also delicious.
04:54 I expected it to be super sweet,
04:56 but the outside is sweet,
04:58 but the inside is garlicky.
05:00 And it's really very meaty.
05:02 -Very meaty, right? -Yes.
05:04 After three challenges,
05:10 What?
05:14 It came out.
05:18 Yes.
05:22 -Ma'am Kara won. -Ma'am Kara won.
05:30 The winner of our Kusina Battle Nueva Ecija Edition
05:34 Even though it's just in the Kusina Battle,
05:52 I still lost to Rabia and you.
05:54 -Thank you. -Thank you.
05:58 The winner of our Kusina Battle Nueva Ecija Edition
06:00 This is heavy.
06:04 Teach me how to wave.
06:06 -It's like you're just wiping it. -It's like you're just wiping it.
06:08 On the glass.
06:10 Kusina Battle Nueva Ecija Edition
06:12 Kusina Battle Nueva Ecija Edition
06:14 Kusina Battle Nueva Ecija Edition
06:16 Kusina Battle Nueva Ecija Edition
06:18 Kusina Battle Nueva Ecija Edition
06:20 Kusina Battle Nueva Ecija Edition
06:22 Kusina Battle Nueva Ecija Edition
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06:26 Kusina Battle Nueva Ecija Edition
06:28 Kusina Battle Nueva Ecija Edition
06:30 Kusina Battle Nueva Ecija Edition
06:32 Kusina Battle Nueva Ecija Edition