Jenny's Crazy Cravings | KERN LIVING
Join Kern Living host Ryan Nelson as he talks with Jenny, owner of Jenny's Crazy Cravings, as Jenny gives a live cooking demonstration!
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00:00 (upbeat music)
00:02 - Good morning and welcome to Current Living.
00:10 I'm your host, Ryan Nelson,
00:11 and I hope you all are having a great Thursday.
00:14 On today's episode, we're highlighting a business
00:15 here in town that has a ton of sweet treats.
00:19 Jenny's Crazy, I'm tongue twisting today.
00:22 I wrote my script today,
00:23 and it's got a lot of tongue twisters,
00:24 but Jenny's Crazy Cravings.
00:27 I got it.
00:28 Now, thank you, Jenny, so much for joining us.
00:30 What do you have on this table today?
00:32 - So on this table, we have a lot of things actually today.
00:35 We have the Tostilocos, the Tostizquite,
00:37 and what we call Hot Cheetos Locos.
00:39 So that's a whole take on with Hot Cheetos and corn,
00:44 and then we have the mayonnaise, the cheese,
00:45 and then our tortilla.
00:46 - Okay, a whole lot of stuff that I still cannot pronounce,
00:49 but I do wanna ask, how did you get into business?
00:51 - That was actually my dad's idea.
00:53 - Okay, shout out to dad.
00:54 - Yeah, shout out to dad.
00:56 He was the one that told us, you know,
00:57 we should do something.
00:58 He wanted us to grow and kind of have,
01:02 put whatever we could into--
01:05 - Into your creations and stuff like that.
01:06 And on the table right now,
01:08 you're gonna create something for us, I was told.
01:10 - Yes, I am.
01:11 - What do we have?
01:11 - So we're gonna be making the Mangonada.
01:14 So we start off with the chamoy.
01:16 This is our actual homemade chamoy.
01:18 We make this at our shop,
01:21 and then we do fresh cut mangoes,
01:25 and then we do three scoops of mango ice cream.
01:28 And this is like a really nice treat
01:29 for like the hot summer days.
01:31 - I was sold on the mango ice cream.
01:33 Now, for those that are watching at home,
01:35 because everybody knows it's summer, it's hot,
01:38 and these treats are great for this time of the year,
01:40 where can everybody find you physically?
01:41 - Oh, you guys can find us at 3600 Chester Avenue,
01:45 Suite A2, right in front of the museum.
01:48 We're on the street, we're a green building.
01:50 - Okay. - But you'll see us there.
01:51 - Okay, and if you head to their Instagram,
01:53 and I know the Instagram's on the screen right now,
01:54 you'll see the building.
01:55 I haven't been there personally,
01:56 but I do see the green walls,
01:59 and the decor is really nice.
02:00 It's a great family place to be now.
02:02 For your Instagram, would you be able to tell
02:03 King County where we are? - Yes.
02:05 It's at Jenny's Crazy Cravings on Instagram, Facebook,
02:08 and then you could also find us on Google and Yelp.
02:12 - Okay, and what's the one thing
02:13 that you would recommend people to buy from your shop?
02:16 - Ooh. - I know there's a lot,
02:16 but if you could recommend one.
02:18 - Either the Hot Cheetos Locos or the Michelagua.
02:21 That one, we add different candies to it as well,
02:25 or the manganada as well.
02:27 - Okay. - It's really good.
02:28 - Awesome, well thank you so much
02:30 for coming and bringing all this.
02:31 - Thank you guys. - We're definitely
02:32 gonna eat this after the show.