Tumatagal pa ba ang pork asado sa inyo? P’wes gawin ‘yang pork cuapao gamit ang recipe ni Mommy Marian!
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00:00 So we added our sweet adobo.
00:02 But I still have a solution just in case it's not finished yet.
00:08 What we'll do is pork kuapaw.
00:11 What's pork kuapaw?
00:12 It's very simple.
00:14 All we need is tomatoes, cucumber, and the bread that we'll use.
00:21 The first step is to get it and slice it.
00:26 Slice it. Mommy Mercy, you can start slicing it.
00:30 Adobo asado kuapaw.
00:32 Okay, so after this, we'll get our bread.
00:41 It's like a shopaw.
00:42 We'll just open it.
00:44 I didn't know this was empty.
00:46 And then, you know the sauce we made for the pork asado?
00:51 We'll make it the most sauce-y.
00:53 In shopaw, we taste the sauce, right? That's what we'll use.
00:57 In Paris, you can use everything.
00:59 Spread it.
01:01 Then, we'll add tomatoes.
01:05 That's how it's done.
01:07 Then, we'll add cucumber.
01:11 And then, we'll add the pork we minced.
01:18 Okay.
01:21 There. Our kuapaw is ready to taste.
01:27 Let's go.
01:29 -Let's taste it. -Mommy Mercy.
01:34 BFF.
01:35 I'll taste it.
01:36 -How is it? -It's good.
01:38 It's good, right?
01:39 For mommies, you can do this.
01:42 If you're wasting food, you can make a twist.
01:46 We made pork asado, and we also made kuapaw.
01:52 Kuapaw.
01:54 And of course, if you perfected what you need to do, you can sell it.
02:00 -You can save money. -That's right.