This is Eat - Cheezy chicken wings, matatagpuan sa Quezon City! | Unang Hirit
Kulayan na ang drawing na food trip kasama ang pamilya at kaibigan! Trending chicken wings ba ‘ka mo na worth 349 pesos? Sagot na ‘yan ni UH Funliner Jenzel Angeles. Saan nga ba ito matatagpuan? Alamin sa video na ito.
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00:00 Yes, Kaloy. There are so many things to eat around here.
00:04 Do you like chicken?
00:06 You're asking me? I always eat chicken all day.
00:09 What's your favorite flavor?
00:11 This is the buffalo.
00:13 But this has a different flavor.
00:15 Flavor?
00:17 Spicy coffee.
00:19 It has a different flavor.
00:21 You're so good.
00:22 I'm just going to taste this.
00:24 Actually, I like the caramelized fish sauce.
00:28 Caramelized fish sauce?
00:29 I like the spicy.
00:31 Does it have wings?
00:32 Yes, it has wings.
00:33 But he doesn't like it.
00:35 Okay, this has a lot of flavors.
00:37 So, to make the flavored chicken wings different,
00:40 we also have cheese.
00:43 Who wouldn't want to eat this?
00:46 And that's Jenzel's food find today.
00:48 Hi, Jenzel!
00:49 Hi, Jenzel!
00:50 Don't you want to eat?
00:52 It's cold in the studio.
00:54 It's cold.
00:55 It's cold?
00:56 It's cold?
00:58 Are you guys here?
01:01 Good morning!
01:02 Hello!
01:03 How are you guys eating?
01:04 Of course, I'm accompanying you guys because
01:07 I'm still here at the place where I'm going to eat the wings here in Quezon City.
01:14 Sorry, I'm the first one because I'm really curious.
01:18 How is it?
01:19 It's so cheap for only P349.
01:22 And you have 18 flavors of unlit chicken wings.
01:27 And you can dip it in our cheese fondue.
01:31 Look at that.
01:32 It's so cheesy.
01:35 He doesn't like it.
01:36 And I told you earlier that it has 18 flavors.
01:38 I'll show you the flavors.
01:40 We have teriyaki, yangnyeom, sriracha.
01:43 It's so good to eat.
01:48 There's plain, buffalo, garlic parmesan, hickory barbecue,
01:52 there's barbecue, spicy, honey glaze, mango habanero,
01:56 which is what I want to taste.
01:58 Spicy, garlic butter, soy garlic, and spicy coffee.
02:05 They have spicy coffee here.
02:07 That's why it's so good.
02:09 And of course, while we're eating, it's good to talk.
02:13 That's why we'll finish our chat for this morning.
02:17 Ms. Christelle Delaeon, good morning, Ms. Christelle!
02:20 Good morning, everyone.
02:23 Ms. Christelle, what are your bestsellers?
02:26 Our bestseller is first, the cheese.
02:29 Oh, there's a cheese flavor too?
02:31 Yes, we have in-house cheese.
02:35 Is this it?
02:36 Yes, this is it.
02:38 Then we also have chili cheese.
02:40 This is also a bestseller?
02:41 Yes, it's a bestseller.
02:42 Cheese and glaze are the favorite of our customers.
02:46 Then for the other flavors,
02:50 our customers' favorite are spicy honey glaze,
02:54 soy garlic, and spicy coffee.
02:57 Spicy coffee!
02:59 I'm really curious about spicy coffee,
03:01 so we'll taste that.
03:02 But you can also dip the cheese in our cheese fondue, right?
03:06 Yes, because it's cheese sauce.
03:08 What are the ingredients in our cheese fondue?
03:11 For the cheese fondue, it's made of four cheeses.
03:15 First, we have the mozzarella cheese.
03:18 Oh, there it is.
03:19 I'll just put it in.
03:21 Mozzarella.
03:22 Okay.
03:23 Let's just put it in.
03:26 Then?
03:28 Let's just open the pan.
03:30 Then we also have the cheddar cheese.
03:35 We have two kinds of cheddar cheese.
03:37 What do you put in?
03:38 This is the liquid cheddar cheese.
03:41 Then we have...
03:43 Then we also have glazed cheese sauce.
03:46 This is our in-house cheese sauce.
03:49 Ah, okay.
03:50 Wow.
03:51 So, you put four kinds of cheese in it, right?
03:54 Yes.
03:55 And then, our last cheese is another cheddar cheese,
04:01 which is our square cheddar cheese.
04:04 Okay.
04:05 Let's just put it in.
04:06 There.
04:08 So, we have four kinds of cheese.
04:09 We have mozzarella,
04:11 glazed cheese,
04:13 and two kinds of cheddar cheese.
04:15 Cheddar cheese.
04:16 How do we cook it?
04:18 So, we have it here, sirs.
04:20 This is how it will look like.
04:22 Then, we'll just wait for it to heat up.
04:24 Am I right, Ms. Cristina?
04:25 Yes.
04:26 Let's just open the pan.
04:28 Then, let's wait for about three to five minutes.
04:31 The pan should be on medium heat.
04:32 Okay.
04:33 Before it melts.
04:35 When you see that the cheese is boiling,
04:39 you can mix it.
04:41 Wow.
04:42 It's already boiling on the sides.
04:46 It's been boiling for about three to five minutes.
04:49 So, Ms. Cristel, when we order,
04:51 for example, one order of Andiwings,
04:54 whatever flavors we can order?
04:56 Yes, for the Andiwings, any flavors within the 18 flavors,
05:00 we choose.
05:01 Okay.
05:02 Yes.
05:03 Actually, I'll start with the spicy coffee
05:06 because it's really appetizing.
05:07 Plus, I also want to try this mango habanero.
05:10 The flavors are very unique.
05:12 Ouch!
05:13 The cheese is falling.
05:15 This is our cheese.
05:16 When it melts, we can mix it.
05:21 Just mix it.
05:23 There.
05:25 In fairness, does spicy coffee go well with chicken?
05:28 Yes.
05:29 It's very unique.
05:31 Oh, you know,
05:33 my dear viewers, I'll go into eating mode first.
05:36 I'll try the mango habanero.
05:38 For more food trips,
05:40 stay tuned to your country's morning show
05:42 where you're always the first to try.
05:46 Thank you.
05:47 [BLANK_AUDIO]