Ruchkar Mejwani
  • last year
Paneer Banjara is a delectable Indian dish that combines succulent paneer (Indian cottage cheese) with a medley of spices and vegetables. It is a flavorful and aromatic dish that originates from the vibrant region of Rajasthan in India. The name "Banjara" refers to the nomadic tribes of Rajasthan who are known for their rich culinary traditions.

Ingredients
Oil (shallow fry)
250 gms Paneer (Cubes)
2 Green Chillies (slit)
1 tbsp Ginger Garlic Paste
2 Bay Leaves
1 cup Tomato & Onions Paste
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tsp Garam Masala
Salt (as per taste)
Coriander Leaves (Chopped)
1/2 cup Water

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