कोळी फेस्टिवल मधला तंदूरी कुपा ह्या टिप्स सोबत बनवा घरीच | Tandoori Kupa Recipe | Chef Tushar
- last year
Today on Ruchkar Mejwani, Chef Tushar is preparing wonderful and flavorful Tandoori Kupa as promised. This Recipe is feast for fish lovers. Please give this recipe a try at home and share your feedback in the comments area.
Ingredients
2 Tuna Fish(cut into cubes)
½ cup Curd
¼ tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Tandoori Masala Powder
1 tsp Garam Masala Powder
¼ tsp Asafoetida
1 tbsp Dried Fenugreek Leaves(crushed)
2 tbsp Coriander Leaves (chopped)
1 tsp Oil
1 tsp Tandoor Masala Powder
2 tsp Ginger-Garlic Paste
1 tsp Dried Fenugreek Leaves (crushed)
1 tsp Lemon Juice
Salt (as per taste)
1 tsp Kashmiri Red Chilli Powder
1 tsp Ghee
2 tsp Oil
Charcoal to give smoke
Ghee
Ingredients
2 Tuna Fish(cut into cubes)
½ cup Curd
¼ tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
2 tbsp Tandoori Masala Powder
1 tsp Garam Masala Powder
¼ tsp Asafoetida
1 tbsp Dried Fenugreek Leaves(crushed)
2 tbsp Coriander Leaves (chopped)
1 tsp Oil
1 tsp Tandoor Masala Powder
2 tsp Ginger-Garlic Paste
1 tsp Dried Fenugreek Leaves (crushed)
1 tsp Lemon Juice
Salt (as per taste)
1 tsp Kashmiri Red Chilli Powder
1 tsp Ghee
2 tsp Oil
Charcoal to give smoke
Ghee