Balcarce Cake | Traditional dessert from Argentina by Anna Olson | El Gourmet
Directly from Argentina, this time Anna Olson brings us this delicious "Torta Balcarce", ¡a classic!
Ingredients:
For the cake
Granulated sugar 100g
All-purpose flour 100 g
Eggs 6 units
honey 60g
Grated coconut 50g
For the cream:
Sweet pastry milk 300 g
Skimmed Milk 1 Tablespoon
Sugar glass 2 Tablespoon
ground walnuts 100g
Milk cream 375 milliliters
For the cake: Cream of tartar 1/4 teaspoon
Egg Whites 2 units
Granulated sugar 100g.
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Ingredients:
For the cake
Granulated sugar 100g
All-purpose flour 100 g
Eggs 6 units
honey 60g
Grated coconut 50g
For the cream:
Sweet pastry milk 300 g
Skimmed Milk 1 Tablespoon
Sugar glass 2 Tablespoon
ground walnuts 100g
Milk cream 375 milliliters
For the cake: Cream of tartar 1/4 teaspoon
Egg Whites 2 units
Granulated sugar 100g.
Follow Anna in social media
Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ
Instagram: https://www.instagram.com/chefannaolson/
Facebook: https://www.facebook.com/chefannaolson.
And follow us in ours ➡
Tik Tok: https://www.tiktok.com/@elgourmet
Instagram: https://www.instagram.com/elgourmet.tv
Facebook: https://www.facebook.com/elgourmet
Twitter: https://www.twitter.com/elgourmet
Pinterest: https://www.pinterest.es/elgourmet
Website: https://www.elgourmet.com