Peach upside-down cake, soft, melting and caramelized

Recipe Dessert

If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of our grandmothers!
Follow all the recipe steps below ↓↓

Ingredients:
Base:
- 1 big Tbsp melted butter
- 1 Tbsp brown sugar (+/-)
- 2 peaches

Cake batter:
- 2/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 + 1/4 cups flour
- 1 tsp baking powder
- 1 pinch salt
- 1/2 cup milk


See recipe on site: https://en.petitchef.com/recipes/dessert/peach-upside-down-cake-soft-melting-and-caramelized-fid-1581969