Mysore Bonda Recipe | Mysore Bonda With Coconut Chutney | Tea Time Snacks Recipe | Mysore Bajji

In this episode of Mother's recipe let's learn how to make Mysore Bonda recipe at home.

How To Make Bonda at Home | How To Make Mysore Bonda | Onion Bonda | Plain Bonda | Bonda with Spicy Chutney | Mangalore Bonda | South Indian Bonda Recipe | Mysore Bonda Street Style | Afternoon Snacks Recipe | Evening Snacks Recipe | Ulundu Bonda | Mysore Bonda For Guests | Weekend Snacks Recipe Easy | Quick and Easy | Instant Bonda Recipe | Goli Baje Recipe | Chutney Recipes For Bonda | Breakfast Recipes South Indian | South Indian Snacks | Rajshri Food

Mysore Bonda Ingredients:
1 cup All- Purpose Flour
1/4 cup Rice Flour
1/2 cup Whisked Curd
2 Green Chillies (chopped)
1 inch Ginger (grated)
1/2 tsp Cumin Seeds
5-6 Curry Leaves (chopped)
1 tsp Salt
1/4 tsp Baking Soda
2 tbsp Coriander Leaves (chopped)
1/4 cup Water
Oil (for frying)

Resting Time - 1hr

To Make Coconut Chutney
1/2 cup Fresh Coconut (chopped)
3 Green Chillies
1 inch Ginger
2 tbsp Coriander Leaves
Salt (as per taste)
1/4 cup Water
1 tbsp Oil
1 tsp Mustard Seeds
1 Dried Red Chilli
5-6 Curry Leaves