Honey Cake Recipe | Honey Cake With Butter | Eggless Homemade Cake | Chef Bhumika | Rajshri Food

How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food

Learn how to bake Honey cake at home with our Chef Bhumika

Honey Cake Ingredients:
Introduction

How To Make Dough For Making Honey Cake
130gms Unsalted Butter
100 gms Honey
100 gms Sugar
1/2 tsp Cinnamon Powder
6 gms Baking Soda
60 ml Cold Milk
3 gms Vanilla Extract
540 gms All-Purpose Flour

Refrigerate The Cake Dough

How To Portion The Dough

How To Shape The Dough
6 inch Cake Ring

How To Bake The Cookie Sheets
165 degrees celsius, For 8mins

How To Make Icing For Honey Cake
340 gms Hung Curd
15 gms Honey
45 gms Powdered Sugar
170 gms Whipped Cream

How To Assemble The Honey Cake on a Cake Board

How To Decorate The Honey Cake

Refrigerating The Honey Cake