भाप में बने पारंपरिक मोदक। How to make Modak | Steamed Modak recipe with Coconut Jjaggery filling

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मोदक के लिये आवश्यक सामग्री
Ingredients for Traditional Steamed Modak
घी - Ghee - 1 tsp
नमक - Salt - ½ tsp
चावल का आटा - Rice Flour - 1 Cup (140 gms)
खसखस - Poppy Seeds - 1 tbsp
गुड़ - Jaggery - ½ Cup (75 Grams)
ताजा कोकोनट - Coconut - ½ Cup, grated
बादाम फ्लेक्स - Almond Flakes - 2 tbsp
काजू - Cashew Powder - 2 tbsp
छोटी इलायची - Cardamom - 4, coarsely grounded


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