In Hong Kong, there is a famous cha chaan teng hidden in the basement of an old industrial building. People love to come by for its tomato and egg noodle dish after hitting the bars.
These noodles look super ugly but according to customers, they’re the best dish for a hangover. We talked to the cafe owner who created this recipe.
If you liked this video, we have more stories about local Chinese delicacies, including:
From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con
https://youtu.be/cbKOSa0Y9rQ
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
https://youtu.be/2-i-Skej84A
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Andersen Xia
Script: Gavin Huang
Editor: Hanley Chu
Mastering: César del Giudice
Music: Audio Network
These noodles look super ugly but according to customers, they’re the best dish for a hangover. We talked to the cafe owner who created this recipe.
If you liked this video, we have more stories about local Chinese delicacies, including:
From Prison to Street Food: How Sweet and Sour Pork Saved an Ex-Con
https://youtu.be/cbKOSa0Y9rQ
How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)
https://youtu.be/2-i-Skej84A
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Andersen Xia
Script: Gavin Huang
Editor: Hanley Chu
Mastering: César del Giudice
Music: Audio Network
Category
🛠️
Lifestyle