Cheese Ommlette
- 3 years ago
Cheese Omelet
Ingredients:
Eggs 4
Milk (fresh) ½ cup
Black pepper (crushed) ½ tsp
Cheddar cheese (grated) ½ cup
Salt ½ tsp
Spinach 2 leaves
Mushrooms 4
Oil 6 tbsp
Method:
• Beat eggs with milk, black pepper and salt.
• Heat oil in a frying pan and fry eggs on low flame for 5 minutes.
• Put spinach and mushrooms on top
• Put cheese on top of one side of omelet and fold, fry for one minute and serve.
Ingredients:
Eggs 4
Milk (fresh) ½ cup
Black pepper (crushed) ½ tsp
Cheddar cheese (grated) ½ cup
Salt ½ tsp
Spinach 2 leaves
Mushrooms 4
Oil 6 tbsp
Method:
• Beat eggs with milk, black pepper and salt.
• Heat oil in a frying pan and fry eggs on low flame for 5 minutes.
• Put spinach and mushrooms on top
• Put cheese on top of one side of omelet and fold, fry for one minute and serve.