An outstanding recipe for Keema Chana Pulao by Food Fusion. Try it once and it will become your go to recipe for pulao. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/39sjIA3
Qeema Chana Pulao
Serves 6-7
Recipe in English:
Ingredients:
-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)
-Namak (Salt) 1 tsp
-Water as required
-Ghee ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) sliced 2 medium
-Kary patta (Curry leaves) 15-18
-Tamatar (Tomato) sliced 1 medium (optional)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) 500g
-Namak (Salt) ½ tbs or to taste
-Saunf powder (Fennel powder) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Hari mirch (Green chillies) slit 5-6
-Chicken cubes 2
-Lemon juice 2 tbs
-Chawal (Rice) basmati ½ kg (washed & soaked for 30 minutes)
-Water 3-4 Cups or as required
-Namak (Salt) 1 tsp or to taste
-Kary patta (Curry leaves) 17-18
-Pyaz (Onion) fried
Directions:
-In a sauce pan,add split Bengal gram,salt,water,mix well & bring it to boil then remove scum,cover & boil on medium flame until 3/4th done (12 minutes),strain & set aside.
-In a pot,add ghee & let it melt.
-Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well.
-Add onion,mix well & fry until light golden.
-Add curry leaves & mix well.
-Add tomato,mix well & cook for 1-2 minutes.
-Add ginger garlic paste,green chilli paste & mix well.
-Add yogurt,mix well & cook for 1-2 minutes.
-Add beef mince,mix well & cook for 4-5 minutes.
-Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,red chilli crushed,mix well & cook until oil separates (5-6 minutes).
-Add boiled split Bengal gram,green chillies,chicken cube,lemon juice & mix well.
-Add rice & mix well.
-Add water,salt,mix well and bring it to boil,cover & cook on medium low flame for 10-15 minutes.
-Add curry leaves,fried onion,cover & simmer on low flame 6-8 minutes.
-Garish with fried onion,curry leaves & serve with yogurt raita & salad!
Recipe in Urdu:
Ajza:
-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)
-Namak (Salt) 1 tsp
-Water as required
-Ghee ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) sliced 2 medium
-Kary patta (Curry leaves) 15-18
-Tamatar (Tomato) sliced 1 medium (optional)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) 500g
-Namak (Salt) ½ tbs or to taste
-Saunf powder (Fennel
Written Recipe: https://bit.ly/39sjIA3
Qeema Chana Pulao
Serves 6-7
Recipe in English:
Ingredients:
-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)
-Namak (Salt) 1 tsp
-Water as required
-Ghee ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) sliced 2 medium
-Kary patta (Curry leaves) 15-18
-Tamatar (Tomato) sliced 1 medium (optional)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) 500g
-Namak (Salt) ½ tbs or to taste
-Saunf powder (Fennel powder) 1 & ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Garam masala powder 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Hari mirch (Green chillies) slit 5-6
-Chicken cubes 2
-Lemon juice 2 tbs
-Chawal (Rice) basmati ½ kg (washed & soaked for 30 minutes)
-Water 3-4 Cups or as required
-Namak (Salt) 1 tsp or to taste
-Kary patta (Curry leaves) 17-18
-Pyaz (Onion) fried
Directions:
-In a sauce pan,add split Bengal gram,salt,water,mix well & bring it to boil then remove scum,cover & boil on medium flame until 3/4th done (12 minutes),strain & set aside.
-In a pot,add ghee & let it melt.
-Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well.
-Add onion,mix well & fry until light golden.
-Add curry leaves & mix well.
-Add tomato,mix well & cook for 1-2 minutes.
-Add ginger garlic paste,green chilli paste & mix well.
-Add yogurt,mix well & cook for 1-2 minutes.
-Add beef mince,mix well & cook for 4-5 minutes.
-Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,red chilli crushed,mix well & cook until oil separates (5-6 minutes).
-Add boiled split Bengal gram,green chillies,chicken cube,lemon juice & mix well.
-Add rice & mix well.
-Add water,salt,mix well and bring it to boil,cover & cook on medium low flame for 10-15 minutes.
-Add curry leaves,fried onion,cover & simmer on low flame 6-8 minutes.
-Garish with fried onion,curry leaves & serve with yogurt raita & salad!
Recipe in Urdu:
Ajza:
-Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour)
-Namak (Salt) 1 tsp
-Water as required
-Ghee ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 7-8
-Darchini (Cinnamon sticks) 2
-Pyaz (Onion) sliced 2 medium
-Kary patta (Curry leaves) 15-18
-Tamatar (Tomato) sliced 1 medium (optional)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Beef qeema (Beef mince) 500g
-Namak (Salt) ½ tbs or to taste
-Saunf powder (Fennel
Category
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Lifestyle