Healthy & Delicious ‘Lagman’ – One Of The Best Chinese Food In Gilgit
Xinjiang Muslims of China, who settled in Gilgit Baltistan brought with them a unique Chinese culture. They have their own cuisines that have become popular in the Gilgit region over the years. One such dish is Lagman. Abdul Rehman Bukhari visited a Chinese Restaurant that sells the best Lagman. Ghulam Qadir; the owner of the restaurant revealed how Lagman is prepared. First, noodles are prepared with dough and then gravy is prepared with a lot of vegetables. Noodles are topped with the vegetable gravy and that is how Lagman is served. Watch the video to find out more about this unique dish from Gilgit.
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