The founder and chef of one of Scotland’s most popular Chinese restaurants is now cooking up a storm for elderly tenants.
Jian Wang, 61, who previously owned the successful Chop Chop restaurants and was praised by TV chef Gordon Ramsay for making the best dumplings he had ever tasted, has taken up the role of Casual Cook at Bield’s Whitehill Lodge in Dalkeith.
Jian Wang, 61, who previously owned the successful Chop Chop restaurants and was praised by TV chef Gordon Ramsay for making the best dumplings he had ever tasted, has taken up the role of Casual Cook at Bield’s Whitehill Lodge in Dalkeith.
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