How to Keep Bagged Salad Fresh As Long As Possible

Sometimes, a bountiful salad sounds as crave-worthy as a pot of macaroni and cheese.Unfortunately, lettuce seems to go bad almost the second you pull it from the shelf.But with these tips, you can make it last a little longer than normal.Peruse the salad assortment with a critical eye, and only select lettuces that are in peak condition to begin with.Delicate greens like arugula and baby spinach have limited staying power; try kale or radicchio instead.Lettuce leaves that have been pre-plucked have a foot in the grave already; buy whole heads instead.Slip a piece of paper towel in with your bag of greens to wick away moisture and prevent spoilage.Make sure your fridge tempis dialed in below 41°Ffor optimum storage.You know the saying; one bad apple spoils the bunch? The same is true with lettuce leaves; take out spoiled leaves