Caesar Salad Recipe | How To Make The Best Caesar Salad At Home | Salad Recipes | Rishim Sachdeva

Learn How To Make The Best Caesar Salad Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Caesar Salad Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
For the Mayonnaise Dressing:-
8-10 Garlic cloves
½ tsp. Anchovies
1 tbsp. Caper Berries
2 tbsp. Mayonnaise
Dill Leaves
2 tbsp. Parmesan Cheese, grated

For the Lettuce Dressing:-
Water + Salt
Ice Bath
Iceberg Lettuce
Salt, to taste
Black Pepper, freshly ground
Parmesan Cheese
Dill Leaves

For the Cooked Garlic-Tomato:-
1 tsp. Olive Oil
Black Pepper Powder, to taste
Salt, to taste
5-6 Garlic cloves
6-7 Cherry Tomatoes

For the Krutons:-
Bugget Bread, diced into bite-sized pieces
1 tsp. Olive Oil
Salt, to taste
Black Pepper Powder, to taste

For the Salad:-
Fresh Iceberg Lettuce
Fresh Romaine Lettuce
Mayonnaise Dressing
Lettuce Dressing
Cooked Garlic Tomato
Krutons
Parmesan Cheese
Pepper Cheese


Method:-
1. In a mixer/grinder, coarsely grind together garlic, anchovies and caper berries.
2. Transfer to a bowl and add mayonnaise, dill leaves, parmesan and mix well.
3. Boil water and add salt to it. Add lettuce to it for 30 seconds and transfer it to an ice bath.
4. Then grind the lettuce with black pepper, parmesan leaves and dill leaves to a coarse paste.
5. In a pan heat olive oil and add salt, pepper, garlic and cherry tomatoes to it. Saute lightly and keep aside.
6. In the same pan add the krutons followed by olive oil and black pepper. Toss lightly.
7. Assemble and toss the salad as shown in the video and serve.

Caeser Salad is ready to eat!