Bold, bright, and bursting with flavor, even the most ardent beet haters will love this fresh salad! In this video, Matthew Francis shows you how to make chickpea, beet, and feta salad with a tangy lemon-garlic vinaigrette.
The earthy sweetness of the beets and the hearty, protein-rich chickpeas make this an unforgettable salad for both lunch and dinner.
The earthy sweetness of the beets and the hearty, protein-rich chickpeas make this an unforgettable salad for both lunch and dinner.
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LifestyleTranscript
00:00Bold, bright, and bursting with flavor,
00:02this chickpea beet and feta salad
00:04helps me convince every beet hater I know to join my side.
00:08I usually roast both red and gold beets
00:10because I want that extra pop of gold color,
00:13but pre-cooked ones from the store
00:15will save you two hours of prep.
00:17The earthy, sweet beets are always magic
00:19with creamy, salty feta.
00:21The hearty chickpeas add bonus protein and fiber,
00:24and it's all tied together
00:25with a zippy, tangy lemon garlic vinaigrette.
00:28Mm, mm-hmm.