JALEBI RECIPE

  • 4 years ago
CHEF HANISH
RECIPE :

INGREDIENTS :
FOR SUGAR SYRUP :
SUGAR - ONE BOWL
WATER - HAL BOWL
GREEN CARDAMOM POWDER - 4 NOS.
LEMON JUICE - HALF LEMON

FOR JALEBI :
MAIDA (REFINED FLOUR) - ONE BOWL
DAHI (CURD) - 1/4 BOWL
BAKING SODA - HALF TEA SPOON
KESARI FOOD COLOUR - AS REQUIRED
REFINED OIL OR DESI GHEE - FOR FRYING

TIP : JALEBI TASTES BETTER WHEN FRIED IN DESI GHEE.
TRY JALEBI WITH RABADI.

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