• 4 years ago
CHEF HANISH
RECIPE :

INGREDIENTS :
CHOPPED MANGO : ONE BIG SIZE
SUJI (RAWA) - HALF BOWL
BESAN (GRAM FLOUR) - HALF BOWL
COCONUT POWDER - ONE BOWL
SUGAR - ONE BOWL
GREEN CARDAMOM POWDER - HALF TEA SPOON
DESI GHEE (CLARIFIED BUTTER) - 6 TABLE SPOON
CHOPPED DRY FRUITS - FOR GARNISH