BEETROOT UPMA

BEETROOT UPMA
RECIPE :

INGERDIENTS :
SOOJI - HALF BOWL (ROASTED IN 2 TABLE SPOON OIL
CURRY LEAVES - 5 NOS.
ROASTED PEANUTS - 2 TABLE SPOON
SOAKED CHANA DAL - 2 TABLE SPOON
CHOPPED GREEN CORIANDER - 2 TABLE SPOON
CHOPPED GREEN CHILLY - 1 TABLE SPOON
CHOPPED TOMATO - HALF MEDIUM SIZE
CHOPPED ONION - HALF MEDIUM SIZE
MUSTARD SEEDS - 1 TEA SPOON
CHOPPED BEETROOT SOAKED IN WATER - ONE SMALL SIZE
SALT - TO TASTE
WATER - HALF CUP
REFINED OIL - 3 TABLE SPOON

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