Jodhpuri Beef Recipe. Jodhpuri Beef recipe by Zoobia Farooq. This delightful Main Course recipe of Jodhpuri Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Jodhpuri Beef Recipe this video will help you to make Jodhpuri Beef Recipein different style.mthis channel is intended to give a good taste for your food please like this video and subscribe our channel for more upcomming video. we are going to creat a series on it with non veg as well as for veg foods. you tube is a great plateform for us as well as for you.
INGREDIENTS
Mutton ½ kg
All spice powder½ tsp
Chili powder1 tsp
Oil¼ cup
Onion chopped2
Bay leaves2
Turmeric½ tsp
Coriander powder1 tbsp
Water1 – 1 ½ cup
Ginger garlic paste1 tbsp
Saltto taste
Tomatoes chopped2
Green cardamoms4 – 5
Coriander leaves¼ bunch
METHOD
Heat ¼ cup oil in a wok, add in 1 tbsp ginger garlic paste, ½ kg mutton and 2 chopped onion. Cook on low flame till onion is dissolved.
Then add 1 tsp chili powder, ½ tsp all spice powder, 2 bay leaves, ½ tsp turmeric, 1 tbsp coriander powder, salt to taste, 2 chopped tomatoes and 4 – 5 green cardamoms. Cook for 3 – 4 minutes.
Add a little water and cook for 25 – 30 minutes. Now remove lid, add in coriander leaves.
Fry well on high flame till oil comes on top. Then dish it out and serve hot with Naan
INGREDIENTS
Mutton ½ kg
All spice powder½ tsp
Chili powder1 tsp
Oil¼ cup
Onion chopped2
Bay leaves2
Turmeric½ tsp
Coriander powder1 tbsp
Water1 – 1 ½ cup
Ginger garlic paste1 tbsp
Saltto taste
Tomatoes chopped2
Green cardamoms4 – 5
Coriander leaves¼ bunch
METHOD
Heat ¼ cup oil in a wok, add in 1 tbsp ginger garlic paste, ½ kg mutton and 2 chopped onion. Cook on low flame till onion is dissolved.
Then add 1 tsp chili powder, ½ tsp all spice powder, 2 bay leaves, ½ tsp turmeric, 1 tbsp coriander powder, salt to taste, 2 chopped tomatoes and 4 – 5 green cardamoms. Cook for 3 – 4 minutes.
Add a little water and cook for 25 – 30 minutes. Now remove lid, add in coriander leaves.
Fry well on high flame till oil comes on top. Then dish it out and serve hot with Naan
Category
🛠️
Lifestyle