• 4 years ago
Hi Friends,

Welcome to my channel. Today's special recipe How to make Tutti Frutti (Papaya Candy) at home.

INGREDIENTS :
500 grams raw papaya / papita
2 glass water
1 cup sugar
1 tsp vanilla extract
Few drop food colour, red, green, yellow, orange.

INSTRUCTIONS

1. firstly, take raw papaya and peel the skin of it.
cut the papaya into small cubes
boil the papaya cubes in 2 glass water for 10 minutes.

2. cook until the papaya cubes turn into semi-transparent.

3. drain off the water and keep aside.
now in a large kadai take 1 cup sugar and 1 glass water.

4. further, add semi cooked raw papaya cubes and stir.

5. make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.

6. turn off the flame and add 1 tsp vanilla extract. mix well.

7. divide the cooked papaya cubes into 4 parts along with sugar syrup.

8. add 4 drops of red, yellow, orange and green food colour to each part and mix well.

9. allow to soak for 12 hours or a day making sure papaya absorbs all the colour.

10. now drain off the sugar syrup and allow them to dry over kitchen towel or tissue paper.

11.once the tutti-frutti dries off completely it will not be sticky. mix the colours together.

12.finally, tutti frutti is ready to consume immediately or refrigerate for later use.

This is perfect recipe of Mix Tutti Frutti. We can make it using raw papaya. Tutti frutti is well known for its colours and taste. We are use it in ice cream, cakes or whenever we want. At home we can make it in different flavors which makes it more interesting. So that is why this homemade tutti frutti is more flavorful and tasty.

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