These deep fried cheese balls are made of vegetables, spices and lots of cheese! It will be loved by children and adults alike. Share it with others too!
Watch this Masala TV video to learn how to make Fried Cheese Balls,Haray Masalay ki Biryani, Shakarkandi Kheer and Baingan ka Bharta Recipe. This show of Lively Weekend with Host Kiran Khan aired on 27 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Cheese Balls:
Ingredients:
Potatoes boiled 2
Red chilli powder 1 tsp
Salt to taste
Paprika powder 1 tsp
Black pepper 1 tsp
Oregano as required
Soya sauce 2 tsp
Vinegar 2 tsp
Carrot chopped 1-2
Green onion chopped 1-2
Capsicum chopped 1-2
Mozzarella cheese 1/2 cup
Cheddar cheese 1/2 cup
Flour 2 tbsp
Bread crumbs 1/2 cup
Take a bowl add boil potato then add all vegetables, (capsicum, carrot, green onion) then add all spices then mix it then take a mixture add mozzarella and cheddar cheese grated in it and make a balls..
Take 2 tbsp flour adds some drop of water and make a paste
Put balls in flour method and add in bread crumbs then fry in deep oil and then serve it with ketchup..
Haray Masalay ki Biryani:
Ingredients:
Chicken 1/2 kg
Rice 1/2 kg
Yogurt ½ cup
Ginger garlic paste 2 tbsp
Tomatoes 3-4
Onion 4-5
Coriander 1 cup
Green chillies 5-6
Mint leaves 1 cup
Lemon juice 1 tbsp
Biryani masala ½ cup
Oil ½ cup
Food colour as required
Salt to taste
Red chilli powder as required
Method:
First we make paste of coriander & mint leaves, green chillies, lemon juice, and biryani masala, then add chicken and marinate it for 2 hours
Another side boil rice in 4/5 cups of water and add some salt and oil in it.
Take a pan add hlf cup of oil, add onion and fry it until it turns into light brown color, then add ginger garlic paste and marinated chicken then mix yogurt and biryani masala in it then add tomato and salt, cooked until the chicken is ready,
Then use a big pan add boiled rice then add half mixture of chicken and follow this process again and in the end add food color, coriander leaves, and steam into low flame for 5 to 6 mints, serve it with salad and green raita
Shakarkandi Kheer:
Ingredients:
Milk ½ kg
Sugar 1 cup
Sweet potatoes ½ kg
Green food colour a pinch
Pistachios ½ cup
Cashew nuts ½ cup
Silver work for garnish
Method:
Boil milk in low flame then add Sweet potatoes in it. Stirring for 5 minutes then add sugar, cashew nuts, Pistachios and food colour when the mixture become thick then turn off the flame and serve it with nuts and silver work!
Baingan ka Bharta:
Ingredients:
Eggplants 2
Red chilli as required
Salt as required
Turmeric powder 1 tsp
Coriander as required
Green chilli 4-5
Fish masala 3 tbsp
Oil 2 tbsp
Onion 2
Tomatoes
Watch this Masala TV video to learn how to make Fried Cheese Balls,Haray Masalay ki Biryani, Shakarkandi Kheer and Baingan ka Bharta Recipe. This show of Lively Weekend with Host Kiran Khan aired on 27 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Cheese Balls:
Ingredients:
Potatoes boiled 2
Red chilli powder 1 tsp
Salt to taste
Paprika powder 1 tsp
Black pepper 1 tsp
Oregano as required
Soya sauce 2 tsp
Vinegar 2 tsp
Carrot chopped 1-2
Green onion chopped 1-2
Capsicum chopped 1-2
Mozzarella cheese 1/2 cup
Cheddar cheese 1/2 cup
Flour 2 tbsp
Bread crumbs 1/2 cup
Take a bowl add boil potato then add all vegetables, (capsicum, carrot, green onion) then add all spices then mix it then take a mixture add mozzarella and cheddar cheese grated in it and make a balls..
Take 2 tbsp flour adds some drop of water and make a paste
Put balls in flour method and add in bread crumbs then fry in deep oil and then serve it with ketchup..
Haray Masalay ki Biryani:
Ingredients:
Chicken 1/2 kg
Rice 1/2 kg
Yogurt ½ cup
Ginger garlic paste 2 tbsp
Tomatoes 3-4
Onion 4-5
Coriander 1 cup
Green chillies 5-6
Mint leaves 1 cup
Lemon juice 1 tbsp
Biryani masala ½ cup
Oil ½ cup
Food colour as required
Salt to taste
Red chilli powder as required
Method:
First we make paste of coriander & mint leaves, green chillies, lemon juice, and biryani masala, then add chicken and marinate it for 2 hours
Another side boil rice in 4/5 cups of water and add some salt and oil in it.
Take a pan add hlf cup of oil, add onion and fry it until it turns into light brown color, then add ginger garlic paste and marinated chicken then mix yogurt and biryani masala in it then add tomato and salt, cooked until the chicken is ready,
Then use a big pan add boiled rice then add half mixture of chicken and follow this process again and in the end add food color, coriander leaves, and steam into low flame for 5 to 6 mints, serve it with salad and green raita
Shakarkandi Kheer:
Ingredients:
Milk ½ kg
Sugar 1 cup
Sweet potatoes ½ kg
Green food colour a pinch
Pistachios ½ cup
Cashew nuts ½ cup
Silver work for garnish
Method:
Boil milk in low flame then add Sweet potatoes in it. Stirring for 5 minutes then add sugar, cashew nuts, Pistachios and food colour when the mixture become thick then turn off the flame and serve it with nuts and silver work!
Baingan ka Bharta:
Ingredients:
Eggplants 2
Red chilli as required
Salt as required
Turmeric powder 1 tsp
Coriander as required
Green chilli 4-5
Fish masala 3 tbsp
Oil 2 tbsp
Onion 2
Tomatoes
Category
📺
TV