Broasted chicken is easy to make. This fried chicken recipe is so perfect which gives you similar one to resturant style fried chicken and it taste amazing with garlic sauce.
Watch this Masala TV video to learn how to make Masala Broast , Mozzarella Sticks,Honey Mustard Sauce and Chili Poppers Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 6 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .
Masala Broast:
Ingredients for Marinate:
Chicken with skin 4 pieces
Vinegar ¼ cup
Ginger garlic paste 2 tbsp
Green chili paste 1 tbsp
Salt as required
Red chili powder 1 tbsp
All spice powder 1 tbsp
Lemon juice 2 -3 tbsp
Oil for frying
Ingredients for Dry Batter:
Flour 2 cup
Corn flour ¼ cup
Baking powder 1 tbsp
Chicken powder 1 tbsp
Salt to taste
Red chili powder 1 tbsp
White pepper 1 tsp
METHOD:
Ek mixing bowl men tamam ajza dal ker achi tarhan mix ker len.
For Broast Masala:
Chaat 2 tbsp
Salt 1 tsp
Chicken powder 1 tbsp
METHOD:
Tamam ajza ko mixing bowl men dal ker mix ker len.
LIQUID BATTER
METHOD:
Ek mixing bowl men as required dry batter or pani dal ker mix ker len.
FRYING METHOD:
Ek mixing bowl men pani, salt or vinegar dal ker chicken ko 25 se 30 minutes tak kay liye bhego den bowl men pani itna ho kay chicken doob jae.
Ab Ek mixing bowl men chicken or tamam masalay, oil or lemon juice dal ker 3 se 4 ghanton kay liye marinade ker len.
Ab chicken ko dry batter men coat ker kay liquid batter men dip Karen or phir dry batter men dip Karen or low flame per 15 se 16 minutes tak fry ker len or seasoning dal ker serve Karen.
Mozzarella Sticks:
Ingredients:
Mozzarella cheese strips 1 cup
Flour 1 cup
Corn flour ½ cup
Salt as required
Chicken powder 1 tsp
Cumin crushed 1 tsp
Oregano 1 tsp
Eggs 3
Milk 2- 3 tbsp
Bread crumbs as required
Oil for frying
METHOD:
Ek mixing bowl men maida, corn flour or tamam masalay dal ker mix ker len ab cheese strips ko maiday men coat ker kay eggs men dip Karen or bread crumb laga ker fridge men rakh den or phir adhay ghantay bad low flame per fry Kar len.
Honey Mustard Sauce:
Ingredients:
Mayonnaise 1 cup
Mustard paste 1 tbsp
Honey 1 tsp
Cinnamon powder 1 pinch
METHOD:
Tamam ajza ko mixing bowl men dal ker mix ker len.
Chili Poppers:
Ingredients:
German chilies 12- 15
Boneless chicken strips ½ cup
Mozzarella cheese strips as required
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt as required
Red chili powder 1 tsp
All spice powder 1 tsp
Flour 1 cup
Corn flour ½ cup
Eggs 3
Milk 2 -3 tbsp
Bread crumbs as required
Oil as required
METHOD:
Ek pan men oil gararm ker kay lehsan or adrak ka paste dal ker bhoon len ab chicken dal ker bhoon len or phir tamam masalay shamil ker kay 2 se3 minutes tak pakaen.
Ab mirchon ko darmiyan se kat ker beej nikal len or in
Watch this Masala TV video to learn how to make Masala Broast , Mozzarella Sticks,Honey Mustard Sauce and Chili Poppers Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 6 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .
Masala Broast:
Ingredients for Marinate:
Chicken with skin 4 pieces
Vinegar ¼ cup
Ginger garlic paste 2 tbsp
Green chili paste 1 tbsp
Salt as required
Red chili powder 1 tbsp
All spice powder 1 tbsp
Lemon juice 2 -3 tbsp
Oil for frying
Ingredients for Dry Batter:
Flour 2 cup
Corn flour ¼ cup
Baking powder 1 tbsp
Chicken powder 1 tbsp
Salt to taste
Red chili powder 1 tbsp
White pepper 1 tsp
METHOD:
Ek mixing bowl men tamam ajza dal ker achi tarhan mix ker len.
For Broast Masala:
Chaat 2 tbsp
Salt 1 tsp
Chicken powder 1 tbsp
METHOD:
Tamam ajza ko mixing bowl men dal ker mix ker len.
LIQUID BATTER
METHOD:
Ek mixing bowl men as required dry batter or pani dal ker mix ker len.
FRYING METHOD:
Ek mixing bowl men pani, salt or vinegar dal ker chicken ko 25 se 30 minutes tak kay liye bhego den bowl men pani itna ho kay chicken doob jae.
Ab Ek mixing bowl men chicken or tamam masalay, oil or lemon juice dal ker 3 se 4 ghanton kay liye marinade ker len.
Ab chicken ko dry batter men coat ker kay liquid batter men dip Karen or phir dry batter men dip Karen or low flame per 15 se 16 minutes tak fry ker len or seasoning dal ker serve Karen.
Mozzarella Sticks:
Ingredients:
Mozzarella cheese strips 1 cup
Flour 1 cup
Corn flour ½ cup
Salt as required
Chicken powder 1 tsp
Cumin crushed 1 tsp
Oregano 1 tsp
Eggs 3
Milk 2- 3 tbsp
Bread crumbs as required
Oil for frying
METHOD:
Ek mixing bowl men maida, corn flour or tamam masalay dal ker mix ker len ab cheese strips ko maiday men coat ker kay eggs men dip Karen or bread crumb laga ker fridge men rakh den or phir adhay ghantay bad low flame per fry Kar len.
Honey Mustard Sauce:
Ingredients:
Mayonnaise 1 cup
Mustard paste 1 tbsp
Honey 1 tsp
Cinnamon powder 1 pinch
METHOD:
Tamam ajza ko mixing bowl men dal ker mix ker len.
Chili Poppers:
Ingredients:
German chilies 12- 15
Boneless chicken strips ½ cup
Mozzarella cheese strips as required
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt as required
Red chili powder 1 tsp
All spice powder 1 tsp
Flour 1 cup
Corn flour ½ cup
Eggs 3
Milk 2 -3 tbsp
Bread crumbs as required
Oil as required
METHOD:
Ek pan men oil gararm ker kay lehsan or adrak ka paste dal ker bhoon len ab chicken dal ker bhoon len or phir tamam masalay shamil ker kay 2 se3 minutes tak pakaen.
Ab mirchon ko darmiyan se kat ker beej nikal len or in
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