This recipe of Dahi Baingan Gravy is an absolute combination of flavours. Must give it a try!
Watch this Masala TV video to learn how to make Dahi Baingan Gravyl and Methi mirch chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Dahi baingan gravy:
Ingredients
Brinjal 6
Vinegar 2tbsp
Cumin roasted 1tsp
Salt ½ tsp
Red chili 1tsp
Oil for frying
Ingredients for yogurt gravy
Yogurt 250gm
Onion fried ½ cup
Tomatoes 2
Curry leaves 4
Red chili powder 2tsp
Turmeric ½ tsp
Salt ½ tsp
Coriander, green chilies as required
Method
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.
Methi mirch chawal:
Ingredients
Rice ½ kg
Potatoes ½ kg
Fenugreek ½ kg
Green chilies 50gm
Butter 50gm
Turmeric 1tsp
Cumin 1tsp
Salt ½ tsp
Black pepper 1tsp
Onion 1
Ginger garlic 1tbsp
Oil ½ cup
Tomatoes 2
Method
Heat oil fry onions , now add cumin , potatoes and fry well , now add fenugreek , turmeric, salt , tomatoes , green chilies, black pepper and ginger garlic and cook, when potatoes tender add soaked rice , when rice tender simmer and add butter and serve.
Watch this Masala TV video to learn how to make Dahi Baingan Gravyl and Methi mirch chawal Recipes. This show of Tarka with Chef Rida Aftab aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Dahi baingan gravy:
Ingredients
Brinjal 6
Vinegar 2tbsp
Cumin roasted 1tsp
Salt ½ tsp
Red chili 1tsp
Oil for frying
Ingredients for yogurt gravy
Yogurt 250gm
Onion fried ½ cup
Tomatoes 2
Curry leaves 4
Red chili powder 2tsp
Turmeric ½ tsp
Salt ½ tsp
Coriander, green chilies as required
Method
Cut brinjals from center . now mix all ingredients and fill this in brinjal ,now heat oil and fry the brinjal and remove , to make yogurt gravy in a blender add yogurt , fried onion and tomatoes blend well, now heat oil add curry leaves , now add yogurt mixture , red chili powder , salt , turmeric and cook well , lastly add brinjal and simmer then sprinkle coriander green chilies and serve.
Methi mirch chawal:
Ingredients
Rice ½ kg
Potatoes ½ kg
Fenugreek ½ kg
Green chilies 50gm
Butter 50gm
Turmeric 1tsp
Cumin 1tsp
Salt ½ tsp
Black pepper 1tsp
Onion 1
Ginger garlic 1tbsp
Oil ½ cup
Tomatoes 2
Method
Heat oil fry onions , now add cumin , potatoes and fry well , now add fenugreek , turmeric, salt , tomatoes , green chilies, black pepper and ginger garlic and cook, when potatoes tender add soaked rice , when rice tender simmer and add butter and serve.
Category
📺
TV