Learn how to make Super crunchy and Healthy Spinach & Cheese Corn Mini Samosas with our chef Bhumika Bhurani

Spinach & Cheese Corn Mini Samosas is a perfect Tea - Time snack that goes well with a cup of chai. With Spinach and Cheese filling, these healthy samosas are the best food to start your day with. Try this recipe out and let us know about your experience in the comment section below

Ingredients for dough:
(Serves 4)

- 1 cup Flour
- Salt
- 1 cup Rice Flour
- 3-4 tbsp Oil
- 2 tbsp Water

Infredients for filling:

- 1 tbsp Oil
- 2 Garlic Cloves(chopped)
- 1/2 Green Chilli(chopped)
- 2-3 tbsp Corn
- Spinach(chopped)
- Salt

Method:

1. Take flour, salt, oil in a big bowl and mix it till you get a sandy texture

2. After this add water to it, knead the dough for 2-3 minutes and keep it to rest for around 30 minutes

3. Take a medium-sized pan and switch on the flame. After the oil heats add oil, chopped garlic, green chilli, Corn, spinach and saute it

4. Once the spinach is wilted properly add salt and cook it for 1 minute

5. After the spinach is cooked, turn off the flame and let the mixture cool completely

6. Heat some oil in the pan and start rolling the dough really thin

7. Now, cut the rolled dough from the center. Take the straight edge and make a cone out of it; Join the ends by pressing the edges of both sides

8. Start putting the filling inside the cone along with a small piece of mozzarella

9. Pinch and press the sides, and keep it aside

10. Do the same with the rest of the remaining dough

11. Now, in a medium-hot oil start adding the samosas and fry it till the samosas turn golden brown

12. Once they are fried, remove it and place it on a kitchen towel to soak the extra oil