Learn how to make Mozzarella Cheese And Vegetable Pizza, an easy and appetizing snack and tiffin recipe for your kid only on Rajshri Food!
Do your kids love Pizza? If yes, then here is the most delicious Pizza Recipe for you. With yummy Mozzareela Cheese in it, there is also combination of different vegetables, which add more flavours. So with our Food Blogger Anushruti master the technique to make mouth watering, yummylicious Mozzarella Cheese And Vegetable Pizza, starting from dough to toppings.
Ingredients: (Makes one 10” pizza)
For the pizza base
1/2 tsp instant yeast*
1/2 tsp sugar
125 ml (1/2 cup) lukewarm water
105 gm (3/4 cup) whole wheat flour
105 gm (3/4 cup) plain flour
1/2 tsp salt
2 tbsp olive oil
For the tomato sauce:
1 tbsp olive oil
1/4 tsp asafetida powder (optional)
400 gm (1 1/2 cups) tomato puree
1/2 tsp dried oregano (or 1 tbsp fresh)
1/2 tsp dried basil or (1 tbsp fresh)
1/2 tsp dried parsley (optional)
1/2 tsp sugar (or 1 tsp if the tomatoes are sour)
1/2 tsp paprika
A few turns of fresh pepper
1 tsp salt
Topping ingredients:
200 gm mozzarella cheese, grated
1 yellow bell pepper, cut into strips
1 green bell pepper
cherry tomatoes
12 to 15 black olives
baby corn, cut into thin strips
*There are different kinds of yeast available and please note that I have used instant yeast here.
Method:
The pizza base
- In a bowl put in the yeast and sugar, mix and pour in the lukewarm water. Allow to stand for ten minutes until the mixture froths and bubbles appear on the surface.
- In the bowl of a stand mixer, put in the both flours and salt. Mix using the paddle attachment. Put in the yeast mixture and mix again until the dough comes together. You might have to use two or three tablespoons of additional water of the dough is very dry.
- Put in the dough hook and knead for 3 to 4 minutes until the dough is smooth and elastic. Alternatively use a food processor or your hands. If kneading the dough with your hands, you will have to do so for 8 t
Do your kids love Pizza? If yes, then here is the most delicious Pizza Recipe for you. With yummy Mozzareela Cheese in it, there is also combination of different vegetables, which add more flavours. So with our Food Blogger Anushruti master the technique to make mouth watering, yummylicious Mozzarella Cheese And Vegetable Pizza, starting from dough to toppings.
Ingredients: (Makes one 10” pizza)
For the pizza base
1/2 tsp instant yeast*
1/2 tsp sugar
125 ml (1/2 cup) lukewarm water
105 gm (3/4 cup) whole wheat flour
105 gm (3/4 cup) plain flour
1/2 tsp salt
2 tbsp olive oil
For the tomato sauce:
1 tbsp olive oil
1/4 tsp asafetida powder (optional)
400 gm (1 1/2 cups) tomato puree
1/2 tsp dried oregano (or 1 tbsp fresh)
1/2 tsp dried basil or (1 tbsp fresh)
1/2 tsp dried parsley (optional)
1/2 tsp sugar (or 1 tsp if the tomatoes are sour)
1/2 tsp paprika
A few turns of fresh pepper
1 tsp salt
Topping ingredients:
200 gm mozzarella cheese, grated
1 yellow bell pepper, cut into strips
1 green bell pepper
cherry tomatoes
12 to 15 black olives
baby corn, cut into thin strips
*There are different kinds of yeast available and please note that I have used instant yeast here.
Method:
The pizza base
- In a bowl put in the yeast and sugar, mix and pour in the lukewarm water. Allow to stand for ten minutes until the mixture froths and bubbles appear on the surface.
- In the bowl of a stand mixer, put in the both flours and salt. Mix using the paddle attachment. Put in the yeast mixture and mix again until the dough comes together. You might have to use two or three tablespoons of additional water of the dough is very dry.
- Put in the dough hook and knead for 3 to 4 minutes until the dough is smooth and elastic. Alternatively use a food processor or your hands. If kneading the dough with your hands, you will have to do so for 8 t
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