Best Ever Mutton White Karahi | Tarka | MasalaTV Show | Rida Aftab
- 5 years ago
Try this "Restaurant Style Lahori Mutton white karahi at home .
Watch this Masala TV video to learn how to make Mutton White Karahi and Achari Gosht Recipes. This show of Tarka with Chef Rida Aftab aired on 8 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Mutton White Karahi:
Ingredients
Mutton 1kg
Ginger garlic paste 1tbsp
Green chili paste 2tbsp
Butter 50gm
Salt 1tsp
Cream 2tbsp
Coriander 1tbsp
Yogurt 1-1/4 cup
Black pepper crushed 1tbsp
Lemon juice 4tbsp
Garlic paste 1tbsp
Ginger cut lengthwise 2tbsp
Oil or clarified butter as required
Method.
Heat oil or butter , roast ginger garlic paste , add mutton and roast 5 min , now add yogurt , green chili paste , salt and cover it and cook on medium flame till tender , now add ginger , black pepper , cream and butter simmer for 5 min , lastly garnish it with coriander , serve it with cream , lemon juice and butter.
Tikka Boti Mash Ki Daal:
Ingredients
Tikka boti 1packet
Black lentil ½ kg
Tomatoes 250 gm
Finely chopped ginger 1 piece
Onion 1
Green chilies 4
Garlic cloves 4
Butter 100 gm
Red chilies (crushed) 1 tsp
Fenugreek 1 tbsp
Cumin seeds 2 tsp
Turmeric 2 tsp
Salt ½ tsp
Oil 4 tbsp
Method:
In a pan, add lentils , turmeric and boil. When tender , removes from the stove.
In a pan, heat oil add onion fry add green chilies, tomatoes, cumin seeds, fenugreek, crushed red chilies, salt and fry.now add tikkas .
Then add in daal and mix well and removes from the stove.
For tempering:
In a pan, heat butter add garlic cloves and fry add cumin seeds and give tempering.
Watch this Masala TV video to learn how to make Mutton White Karahi and Achari Gosht Recipes. This show of Tarka with Chef Rida Aftab aired on 8 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Mutton White Karahi:
Ingredients
Mutton 1kg
Ginger garlic paste 1tbsp
Green chili paste 2tbsp
Butter 50gm
Salt 1tsp
Cream 2tbsp
Coriander 1tbsp
Yogurt 1-1/4 cup
Black pepper crushed 1tbsp
Lemon juice 4tbsp
Garlic paste 1tbsp
Ginger cut lengthwise 2tbsp
Oil or clarified butter as required
Method.
Heat oil or butter , roast ginger garlic paste , add mutton and roast 5 min , now add yogurt , green chili paste , salt and cover it and cook on medium flame till tender , now add ginger , black pepper , cream and butter simmer for 5 min , lastly garnish it with coriander , serve it with cream , lemon juice and butter.
Tikka Boti Mash Ki Daal:
Ingredients
Tikka boti 1packet
Black lentil ½ kg
Tomatoes 250 gm
Finely chopped ginger 1 piece
Onion 1
Green chilies 4
Garlic cloves 4
Butter 100 gm
Red chilies (crushed) 1 tsp
Fenugreek 1 tbsp
Cumin seeds 2 tsp
Turmeric 2 tsp
Salt ½ tsp
Oil 4 tbsp
Method:
In a pan, add lentils , turmeric and boil. When tender , removes from the stove.
In a pan, heat oil add onion fry add green chilies, tomatoes, cumin seeds, fenugreek, crushed red chilies, salt and fry.now add tikkas .
Then add in daal and mix well and removes from the stove.
For tempering:
In a pan, heat butter add garlic cloves and fry add cumin seeds and give tempering.