Greek-inspired Dishes Made With Amala Plant-Based Lamb from SOUV by Cyma

You wouldn’t know that these Greek-inspired dishes from SOUV by Cyma have plant-based lamb in them.

Transcript

00:00 In the flourishing local plant-based dining scene,

00:02 Souv by Sima stands out with its menu featuring

00:05 flavorful Greek-inspired dishes

00:07 made with Amala plant-based lamb.

00:09 It's made with pea protein and has a spice and nutty taste

00:12 that we couldn't get enough of.

00:14 From salads to bowls, the lunch plates are light

00:16 yet satisfying, showcasing the nutty

00:18 and lightly spiced profile of the plant-based lamb.

00:21 You can also have it as salad with veggies

00:23 or a more filling bowl over brown rice.

00:26 Or try their other menu items.

00:28 The super Souv salad is a party in a bowl

00:30 filled with cherry tomatoes, cucumbers,

00:32 spinach, and pickled red onions.

00:34 For a more substantial option,

00:36 try the Mighty Steak Gyro with plant-based lamb

00:38 wrapped in fluffy bread

00:39 and served with onion rings and fries.

00:42 The star of the menu is the Greek Shawarma Rice

00:44 with plant-based lamb,

00:45 where the spice character of the lamb shines.

00:47 Served over seasoned basmati rice

00:49 with grilled onions, tomatoes, and chili pepper,

00:52 this dish packs feisty flavor that can be enhanced

00:55 with yogurt and chili sauce on the side.

00:57 These red carpet worthy plates are available

00:59 at Souv by Sima, a Greek restaurant

01:01 brought to you by Chef Robby Gokul,

01:03 also of Sima and green pastures.

01:05 Embrace the flavors of Greek cuisine

01:07 with these vegetarian-friendly options,

01:09 showcasing the delicious possibilities

01:11 of plant-based dining.

01:12 [MUSIC PLAYING]