Learn to make these tender and juicy Seekh Kabab Sandwich at home and share your feedback with us.
Watch this Masala TV video to learn how to make Seekh Kabab Sandwich, Machli ka salan and Chana Methi Recipes. This show of Tarka with Chef Rida Aftab aired on 20 August 2019.
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Seekh kabab sandwich:
Ingredients
Seekh kabab 1packet Pita bread 4 Tomato ketchup ½ cup Mayonnaise 2tbsp Oregano ½ tsp Cheese 1cup Capsicum chopped 1
Method Fry the kabab and set aside , now take 4 pita breads pour ketchup , 2tbsp mayonnaise , oregano , fried kababs , cheese and capsicum now bake and serve.
Machli ka salan:
Ingredients: Surmai fish 1 kg Curry leaves 6 Green chilies (small) 6 Salt 1 tsp Turmeric 1 tsp Coriander powder 1-1/2 tsp Carom powder 1 tsp Garlic 1 tbsp Green coriander ½ bunch All spice powder 1 tsp Fry onion 250 gram Yogurt 250 gram Oil ½ cup Coal 1 Method Add oil in a bowl then add fry onion, green chilies, salt, turmeric, coriander powder, carom powder, garlic, curry leaves and all spice powder mix it well with hand that onion got crushed. Now add fish mix well and leave for half an hour. Put 1 cup water in a pan. When it starts boiling then add fish and saute on high flame. When water gets dried then beat yogurt and add in it. Now add green coriander and let I simmer. At end give coal smoke.
Chana Methi
Ingredients
Chickpeas boil ½ kg Fenugreek ½ kg Tomatoes 375gm Turmeric 1tsp Salt 1tsp Green chilies 6 Red chili powder 1tsp Ginger garlic 2tbsp All spice 1tsp Oil ½ cup Mango powder 1tbsp
Method Heat oil fru ginger garlic .now add tomatoes, salt, turmeric, green chilies , red chili , all spice and mango powder , now add finely chopped fenugreek and roast it, when it start tender add boil chickpeas add simmer 10 min .lastly when oil comes top remove and serve.