• 5 years ago
At Caliente Cab in NYC, chefs prepare a gigantic tower of tacos using 20 tortillas, pounds of beef, pico de gallo, cheese, sour cream, guacamole, and more. The foot-tall creation can feed at least 10 people and is best eaten when sliced like a pie. They also make tons of other super-cheesy creations, like queso con carne, sizzling fajitas, and more.

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