Bon Appétit
Bon Appétit
  • 5 years ago
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins.
Check out the recipe here: https://www.bonappetit.com/recipe/gluten-free-carrot-cake

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