Learn how to make Palak Dal at home with Chef Archana Arte on Ruchkar Mejwani.
Bored of eating the regular Dal? Try this Palak Dal recipe by Chef Archana that is rich in flavors. Made with lentils, Indian spices and spinach this recipe will surely be a hit. Do give it a try and share your feedback in the comments below.
Ingredients:-
2 tbsp Oil
1 tsp Ginger-garlic, crushed
1 tsp Cumin seeds
10-12 Curry Leaves
1/2 tsp Asafoetida
1 tsp Mustard seeds
1/2 Bunch Spinach, chopped
1/4 tsp Turmeric powder
Coriander leaves
1 Tomato, chopped
1 Onion, chopped
1 tsp Coriander powder
1 tbsp Mix Masala
Salt to taste
Water as required
1 cup Tur Dal, cooked
Method:-
In a vessel, heat oil add asafoetida, mustard seeds, cumin seeds, curry leaves, ginger-garlic, turmeric powder, coriander leaves, onion, tomatoes, saute them till the onion and tomato softens.
Add salt, coriander powder, mix masala, spinach, dal, water, mix well and give it a boil.
Our Palak Dal is ready to serve.
Bored of eating the regular Dal? Try this Palak Dal recipe by Chef Archana that is rich in flavors. Made with lentils, Indian spices and spinach this recipe will surely be a hit. Do give it a try and share your feedback in the comments below.
Ingredients:-
2 tbsp Oil
1 tsp Ginger-garlic, crushed
1 tsp Cumin seeds
10-12 Curry Leaves
1/2 tsp Asafoetida
1 tsp Mustard seeds
1/2 Bunch Spinach, chopped
1/4 tsp Turmeric powder
Coriander leaves
1 Tomato, chopped
1 Onion, chopped
1 tsp Coriander powder
1 tbsp Mix Masala
Salt to taste
Water as required
1 cup Tur Dal, cooked
Method:-
In a vessel, heat oil add asafoetida, mustard seeds, cumin seeds, curry leaves, ginger-garlic, turmeric powder, coriander leaves, onion, tomatoes, saute them till the onion and tomato softens.
Add salt, coriander powder, mix masala, spinach, dal, water, mix well and give it a boil.
Our Palak Dal is ready to serve.
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Lifestyle