Come Dine With Me 03 August 2018 In Brighton (Ep 1-5)
Come Dine With Me 03 August 2018 In Brighton (Ep 1-5)
Ep. 1:
In Brighton, Margaret is the first to cook - she fell in love with the West Indies while on holiday, so she's bringing a Caribbean theme to her menu. She's keen on keeping her kitchen exceptionally clean; unfortunately this impulse leads to her throwing away one of her dishes by mistake. Then she puts her foot in it when she calls her first guest, glamour model-turned-housewife Nathalie, common. Meanwhile, the other diners - farm-owner Melinda, PR Paula and singer Julia - reveal their admiration for Nathalie's glamour-modelling assets.
Ep. 2:
Actress Julia has to put on the show of her life if she's going to scoop that first prize. But things won't be all right on the night if she can't find the figs for her starter. Then her fishmonger runs out of cod, so Julia has to experiment with something else. Unfortunately Paula and Melinda fall out at the dinner table, and Julia's so put off her lines that she leaves the fish pie in the oven for too long. Then when the curtain goes up on her crab starter, she's horrified to discover two of her guests hate crustaceans.
Ep. 3:
Paula knows some of Brighton's top restaurateurs and she's not too proud to call in a few favours: the head chef at a local hotel provides the starter and dessert, as well as giving her tips for the main course. When her guests arrive all she has to do is heat up the soup, but it all goes wrong with the main course of chicken wrapped in Italian ham and cheese: she's forgotten to buy the cheese, she burns the meat and she drowns her potatoes in oil. And how do her guests feel about her getting help?
Ep. 4:
Glamour model-turned-housewife Nathalie is a bundle of nerves when it comes to cooking for her four guests. She plans to keep it simple with stuffed mushrooms and Moroccan lamb with couscous. But she forgets to add half the ingredients to the main course and has to get her mother in to help her separate the eggs. Nathalie hopes she can rescue her night by serving up some personalised cocktails, but she spills one of the drinks and runs out of the ingredients for its replacement. Another disaster looms when she forgets how long the main course has been in the oven.
Ep. 5:
Farm-owner Melinda hopes to harvest the £1000 prize with an upmarket evening. She's laying on a bumper crop of food including crab salad, beef wellington and a pudding of prunes. As the pressure builds she resorts to a drop of gin, but that doesn't settle her spirits when she serves the crab salad starter. Melinda ploughs on gamely with her meal, and tops it all off with a secret surprise for dessert which she hopes will plant her firmly at the top of the table.
Ep. 1:
In Brighton, Margaret is the first to cook - she fell in love with the West Indies while on holiday, so she's bringing a Caribbean theme to her menu. She's keen on keeping her kitchen exceptionally clean; unfortunately this impulse leads to her throwing away one of her dishes by mistake. Then she puts her foot in it when she calls her first guest, glamour model-turned-housewife Nathalie, common. Meanwhile, the other diners - farm-owner Melinda, PR Paula and singer Julia - reveal their admiration for Nathalie's glamour-modelling assets.
Ep. 2:
Actress Julia has to put on the show of her life if she's going to scoop that first prize. But things won't be all right on the night if she can't find the figs for her starter. Then her fishmonger runs out of cod, so Julia has to experiment with something else. Unfortunately Paula and Melinda fall out at the dinner table, and Julia's so put off her lines that she leaves the fish pie in the oven for too long. Then when the curtain goes up on her crab starter, she's horrified to discover two of her guests hate crustaceans.
Ep. 3:
Paula knows some of Brighton's top restaurateurs and she's not too proud to call in a few favours: the head chef at a local hotel provides the starter and dessert, as well as giving her tips for the main course. When her guests arrive all she has to do is heat up the soup, but it all goes wrong with the main course of chicken wrapped in Italian ham and cheese: she's forgotten to buy the cheese, she burns the meat and she drowns her potatoes in oil. And how do her guests feel about her getting help?
Ep. 4:
Glamour model-turned-housewife Nathalie is a bundle of nerves when it comes to cooking for her four guests. She plans to keep it simple with stuffed mushrooms and Moroccan lamb with couscous. But she forgets to add half the ingredients to the main course and has to get her mother in to help her separate the eggs. Nathalie hopes she can rescue her night by serving up some personalised cocktails, but she spills one of the drinks and runs out of the ingredients for its replacement. Another disaster looms when she forgets how long the main course has been in the oven.
Ep. 5:
Farm-owner Melinda hopes to harvest the £1000 prize with an upmarket evening. She's laying on a bumper crop of food including crab salad, beef wellington and a pudding of prunes. As the pressure builds she resorts to a drop of gin, but that doesn't settle her spirits when she serves the crab salad starter. Melinda ploughs on gamely with her meal, and tops it all off with a secret surprise for dessert which she hopes will plant her firmly at the top of the table.
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