Hisiokoji Soy sauce.Many flavors and Umami and lactic acid bacteria（Fermented food）
Hishio is one of yeasts made from soybeans and buckwheat
which were fermented for a year to eat.
Fermented food is very good for your body.
Japan has a lot of fermented foods；）
ingredients
Hisiokoji 18oz
Soy sauce 20oz
water 10oz
Just mix all ingredients and Please stir once a day.
One week later,It will be completed.
It takes 3 weeks in winter.
blog→http://macrobiotic-university.com/
instagram→https://www.instagram.com/macrobioticunivercity
twitter→http://twitter.com/obidaigaku
FB→https://www.facebook.com/macrobioticuniversity/
Garman channel
https://www.youtube.com/channel/UC5DzXUWmFGt5X07IwSYkFDA
Japanese channel
https://www.youtube.com/channel/UCEscJEE7ZlM8ct9lvk2tfnw
which were fermented for a year to eat.
Fermented food is very good for your body.
Japan has a lot of fermented foods；）
ingredients
Hisiokoji 18oz
Soy sauce 20oz
water 10oz
Just mix all ingredients and Please stir once a day.
One week later,It will be completed.
It takes 3 weeks in winter.
blog→http://macrobiotic-university.com/
instagram→https://www.instagram.com/macrobioticunivercity
twitter→http://twitter.com/obidaigaku
FB→https://www.facebook.com/macrobioticuniversity/
Garman channel
https://www.youtube.com/channel/UC5DzXUWmFGt5X07IwSYkFDA
Japanese channel
https://www.youtube.com/channel/UCEscJEE7ZlM8ct9lvk2tfnw