Learn how to make Chicken Roulade recipe at home with Chef Varun Inamdar on Get Curried.
Chicken Roulade is boneless, skinless chicken breast that is stuffed with cottage cheese, spinach and spices. This chicken recipe can be relished as a party appetizer. Do try this recipe at home and share your feedback in the comments below.
Ingredients:
2 tbsp vegetable oil
2 nos chicken breasts
1 small onion, chopped
Salt
black pepper
1/4 cup paneer, crumbled
1/4 tsp Italian herbs
4 garlic cloves, minced
1 cup spinach, shredded
1/2 tsp chilly flakes
2 green lemons
Method of preparation:
Marinate the chicken and keep it inside a refrigerator.
Heat oil in a pan, add garlic, onions, spinach leaves, oregano, chilli flakes, salt, black pepper, give it a mix and allow the spinach to cook on high flame.
Add cottage cheese, give it a good mix, switch off the flame and allow it to cool down.
Take the marinated chicken and give it a butterfly cut.
Tenderize the chicken, scoop in the filling, spread it on the chicken and roll it.
Heat oil in a flat pan, transfer the chicken roulade to the pan and once it's done frying on one side, turn it and after some time take it out on a serving platter.
Slice the roulade and serve it hot.
Chicken Roulade is boneless, skinless chicken breast that is stuffed with cottage cheese, spinach and spices. This chicken recipe can be relished as a party appetizer. Do try this recipe at home and share your feedback in the comments below.
Ingredients:
2 tbsp vegetable oil
2 nos chicken breasts
1 small onion, chopped
Salt
black pepper
1/4 cup paneer, crumbled
1/4 tsp Italian herbs
4 garlic cloves, minced
1 cup spinach, shredded
1/2 tsp chilly flakes
2 green lemons
Method of preparation:
Marinate the chicken and keep it inside a refrigerator.
Heat oil in a pan, add garlic, onions, spinach leaves, oregano, chilli flakes, salt, black pepper, give it a mix and allow the spinach to cook on high flame.
Add cottage cheese, give it a good mix, switch off the flame and allow it to cool down.
Take the marinated chicken and give it a butterfly cut.
Tenderize the chicken, scoop in the filling, spread it on the chicken and roll it.
Heat oil in a flat pan, transfer the chicken roulade to the pan and once it's done frying on one side, turn it and after some time take it out on a serving platter.
Slice the roulade and serve it hot.
Category
🛠️
Lifestyle