झणझणीत झुणका | Home made Zunka with MadhuraRecipe Marathi | Ep - 396
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Zunka is a traditional Maharashtrian recipe. This is very easy and simple recipe. This is a perfect option if you don’t have any sabzi at home and want to make a quick and tasty side dish. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients:
1 cup Besan
1 big finely chopped Onion
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
A pinch of Hing
Salt to taste
1 tbsp Red chili powder
1 tbsp finely chopped Garlic
2 tsp Oil
Finely chopped Coriander leaves
Method:
Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds and let them splutter.
Add hing and garlic. Mix well and fry for about 30-40 seconds.
Add onion and fry it well.
Add red chili powder and mix well.
Add besan and mix well.
Fry besan for about 2-3 minutes to remove the rawness of it.
Add hot water, salt and mix well quickly.
Cover and seam on low to low to medium heat for about 7-8
minutes.
Turn off the gas and add coriander leaves.
Mix well and zunka is already.
Zunka goes well with bhakari, poli, fulka or rice too.
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Click for detail Recipe - -
recipe/marathi-video-recipes
Visit Facebook page -
For Business inquiries please email us on madhurasrecipe@gmail.com
Madhurasrecipe facebook group link -
Zunka is a traditional Maharashtrian recipe. This is very easy and simple recipe. This is a perfect option if you don’t have any sabzi at home and want to make a quick and tasty side dish. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
Ingredients:
1 cup Besan
1 big finely chopped Onion
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
A pinch of Hing
Salt to taste
1 tbsp Red chili powder
1 tbsp finely chopped Garlic
2 tsp Oil
Finely chopped Coriander leaves
Method:
Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds and let them splutter.
Add hing and garlic. Mix well and fry for about 30-40 seconds.
Add onion and fry it well.
Add red chili powder and mix well.
Add besan and mix well.
Fry besan for about 2-3 minutes to remove the rawness of it.
Add hot water, salt and mix well quickly.
Cover and seam on low to low to medium heat for about 7-8
minutes.
Turn off the gas and add coriander leaves.
Mix well and zunka is already.
Zunka goes well with bhakari, poli, fulka or rice too.
Subscribe to my other channels
Madharasrecipe
MadhuraRecipe Style
MadhuraRecipe Quick
For more Such Recipes
कुळीथ पिठले | Kulith Pithale Recipe | madhurasRecipe | Kulith Pithi
कुरडईची भाजी | Kurdai Bhaji | Marathi Recipe by Chef Madhura | Ep - 376
खमंग, चवदार सुशीला | How to make Sushila | Breakfast Recipe | MadhurasRecipe | Ep - 304
चटकदार शेव भाजी | Shev Chivda Bhaji | Dhaba Style Sev Sabzi | MadhurasRecipe
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पुरणपोळी | Puran Poli Recipe | Maharashtrian PuranPoli | madhurasrecipe
साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe
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Lifestyle