Learn How To Make Pineapple Sheera Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. अननस शीरा is nothing but Suji Halwa With Pineapple in it.
Make this Tiffin Recipe of पाईनऍपल शिरा at home and share your experience with us in the comments section below.
Ingredients:-
2 cups Boiling Water
½ tsp. Ghee
1 cup Pineapple
1 tsp. Sugar
¼ cup Ghee
1 cup Semolina
1 cup Sugar
1 tsp. Cardamom Powder
1 cup Dryfruits, chopped
Saffron strands soaked in milk for 15-20 minutes
Method:-
- Heat ghee in a wok and saute pineapple and sugar in it.
- In the same wok, add ¼ cup ghee again and roast semolina in it and add boiling water to it.
- Cover with a lid and cook until semolina is cooked.
- Now add 1 cup Sugar, cardamom powder, dry fruits, saffron soaked milk and pineapple. Mix well.
- Turn the flame to low and cook covered with a lid for 5 minutes.
Pineapple Sheera is ready to eat!
HAPPY COOKING!!!
Make this Tiffin Recipe of पाईनऍपल शिरा at home and share your experience with us in the comments section below.
Ingredients:-
2 cups Boiling Water
½ tsp. Ghee
1 cup Pineapple
1 tsp. Sugar
¼ cup Ghee
1 cup Semolina
1 cup Sugar
1 tsp. Cardamom Powder
1 cup Dryfruits, chopped
Saffron strands soaked in milk for 15-20 minutes
Method:-
- Heat ghee in a wok and saute pineapple and sugar in it.
- In the same wok, add ¼ cup ghee again and roast semolina in it and add boiling water to it.
- Cover with a lid and cook until semolina is cooked.
- Now add 1 cup Sugar, cardamom powder, dry fruits, saffron soaked milk and pineapple. Mix well.
- Turn the flame to low and cook covered with a lid for 5 minutes.
Pineapple Sheera is ready to eat!
HAPPY COOKING!!!
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Lifestyle